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A tasty and easy to make a vegetarian lasagna. If you enjoy Mexican food, you will love this dish. Delicious l
Posted 11 years ago
This crunchy vegetable salad is an easy and fast way to eat fresh vegetables. It's a snap to prepare. The dres
Posted 11 years ago
  Sweet Potato and Black Bean Enchiladas are definitely a crowd-pleaser. The natural sweetness of the sweet p
Posted 11 years ago
Banana Bread is one of my favorite quick bread. Easy and versatile, you can add your favorite ingredients to y
Posted 11 years ago
This hearty vegetarian soup warms up chilly nights. Use any type of canned beans you happen to have on hand or
Posted 11 years ago
Oatmeal chocolate cookies are hard to beat. Their edges are crisp, their flavor is sweet, and their texture is
Posted 11 years ago
Looking for a great appetizer, these Parmesan Spinach Meatballs are amazingly good! I have been making these s
Posted 11 years ago
I've had chicken pot pie on my mind for a few days now. Using some leftover chicken from this week's roasted c
Posted 11 years ago
Baked Banana Donuts with Chocolate Glaze
Posted 11 years ago
Wonton cups filled with Asian flavor ground beef.
Posted 11 years ago
A great healthy fall treat, these muffins are moist and packed with pumpkin flavor, with the perfect amount of
Posted 11 years ago
These cute little mini meat pies are based on a traditional French-Canadian meat pie known as "Tourtiere". Ser
Posted 11 years ago
Classic lemon bars are always a popular dessert at teas, luncheons, and potluck. I will never forget my first
Posted 11 years ago
For a quick, satisfying, and comforting last-minute dinner, it's hard to beat a sweet potato baked in the micr
Posted 11 years ago
Yesterday, I made some Cranberry Apple Butter. A sophisticated way to enjoy fresh cranberries and apples. Smoo
Posted 11 years ago
I wish you could smell right now these Vanilla Chai Cupcakes coming out of the oven. The aroma is amazing. If
Posted 11 years ago
This Blueberry Pomegranate and Flaxseed Smoothie is jam-packed with antioxidants and vitamins. If you are look
Posted 11 years ago
These Eggnog Cookies are soft and moist with a delicate sugary flavor. I added some white chocolate chips for
Posted 11 years ago
Perfect fall treats, these pumpkin macarons have all the typical flavors of the autumn. Looking for a fun and
Posted 11 years ago
These cupcakes are moist and tender, and they’re full of chopped apples. They have a lovely texture. The per
Posted 11 years ago
Full of Mexican flavors, this hearty Turkey Tortilla soup is a medley of unexpected textures that's sure will
Posted 11 years ago
Potato Anna is thin slices of potatoes cooked with herbs and spices. This recipe for Herbed Potatoes Anna or t
Posted 11 years ago
These mini Apple Pies or Apple Pie Cupcakes are adorable, delicious and fun to make. They are made in muffin t
Posted 11 years ago
I have been thinking about making scones for a long time! I cannot believe that it is the first time that I am
Posted 11 years ago
  This Maple Roasted Butternut Squash, Leek &  Apple dish just might steal the show on your next  Thank
Posted 11 years ago
I have been making smoothies in the morning! It's healthy and fast to make when I am in a hurry. This is one o
Posted 11 years ago
A chocoholic's dream, these cupcakes are moist and rich. They are simple but perfectly tender. Change the look
Posted 11 years ago
Bye Bye, boring Brussels Sprouts! This salad has a new flair for the Holidays! Thinly sliced Brussels Sprouts
Posted 11 years ago
These muffins make an amazing breakfast or a great afternoon snack.  They are hearty, delicious, and moist, t
Posted 11 years ago
Sweet fruits dipped in yogurt or sour cream and rolled in coconut. Easy and delicious. I like to use banana, o
Posted 11 years ago
I wish you could smell the aroma of this delicious Chocolate Chip and Banana Bread.  Just coming out of the o
Posted 11 years ago
This Leek and Potato Tart is real comfort food. A vegetable tart with exceptionally great flavor. Leeks look l
Posted 11 years ago
I have been in a serious oatmeal phase lately. In addition to eating it every morning for breakfast, I love to
Posted 11 years ago