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I woke up this morning with a cold. All I could think about was a steamy bowl of lentils and vegetables. This
Posted 11 years ago
These cute little lasagnas are fun to make and fun to eat. These Lasagna Cupcakes have all of the classic lasa
Posted 11 years ago
This smoothie is like sunshine in the morning!  Start your day with a flavorful fruit smoothie. A Cold refres
Posted 11 years ago
Oatmeal is my favorite breakfast. I can say for sure that I have some oatmeal in the morning at least 4 times
Posted 11 years ago
  I have to say, I love vegetables. While I love eating fresh, healthy ingredients,  I enjoy creating ne
Posted 11 years ago
I can't  resist to the wonderful smell of apples baking in the oven tossed with spices, and dried fruits. Thi
Posted 11 years ago
Smoothies are nutritious and easy to make. Versatile, you can use your favorite fruits. It is not strawberry s
Posted 11 years ago
These Quinoa and Black Bean Stuffed peppers are an updated version of the classic recipe for stuffed peppers.
Posted 11 years ago
A deliciously different take on traditional crispy white potato fries.These come out of the oven soft and tend
Posted 11 years ago
  Eggplant Rollatini is a classic italian.  Using Eggplant as the roll will cut your calories and ca
Posted 11 years ago
  Kale is among the most nutrient-dense commonly eaten vegetables. This  kale Salad with Fennel, Tangeri
Posted 11 years ago
These mini pumpkin cheesecakes are perfect for entertaining and are ideal for an autumn buffet. The gingersnap
Posted 11 years ago
  This delicate gluten free granola is rich in flavor and a great source of fiber. I have so many granola
Posted 11 years ago
This beet, apple, banana and fresh ginger smoothie is like "true blood" Delicious, perfectly filled with good
Posted 11 years ago
This is my idea of a light dinner. Easy, healthy and fast.  Some recipes are just too good and fun to sha
Posted 11 years ago
This is one of my favorite crumb bars recipe, and it's easily adaptable with whatever type of fruit you have o
Posted 11 years ago
This earthy french onion soup is a classic. The caramelized onions and the beef broth give a rich flavor to th
Posted 11 years ago
Butternut squash is the easiest and prettiest of the squashes to use because of its long smooth neck. Butternu
Posted 11 years ago
Since I came back from vacation, I am in the mood for baking. Muffins and cookies are on my top list. I made a
Posted 11 years ago
Drinking green smoothie just makes me feel good. It is like comfort food, it is so nourishing. This is one ver
Posted 11 years ago
 A colorful dish is easy to put together. Simple and versatile. Can be used as a vegetarian meal or to accomp
Posted 11 years ago
A deliciously healthy alternative to traditional muffins, great for snack or breakfast.  These muffins are li
Posted 11 years ago
While smelling these white chocolate, quinoa, and dried cherry cookies as they baked, I was reminded of the go
Posted 11 years ago
This refreshing smoothie is a supercharged drink. Quick, easy, and delicious. Perfect to round out breakfast o
Posted 11 years ago
    I actually found it pretty easy to re-create some of my favorite bars at home, using nothing more than a
Posted 11 years ago
 Looking for a snack, granola bars are my favorite. These blueberry buckwheat granola bars are easy to make a
Posted 11 years ago
Panna Cotta is an Italian dessert made by simmering together cream, milk, and sugar mixing this with gelatin.
Posted 11 years ago
This mild member of the cabbage family is delectable. Bok choy has fleshy white stems and green leaves, both o
Posted 11 years ago
This blueberry mousse is soft, light and airy, and made without the eggs and whipped cream. The main ingredien
Posted 11 years ago
This recipe allows you to use up some ripe bananas. Nice and moist these chocolate and banana cookies are very
Posted 11 years ago
Tapioca was one of my favorite desserts growing up. Great comfort food, and so much better than the store-boug
Posted 11 years ago
I love making raw dessert because it is simple and spectacular. No need to bake, few dishes to wash et voila!
Posted 11 years ago
You can say that I love Crepes. Is it because of my French background or the fact that my mother used to make
Posted 11 years ago
This is the first raw food dish that I have prepared when I started making raw food for a client of mine a few
Posted 11 years ago
Homemade lentil burger has a much more pleasant taste than the store-bought vegetarian burger. It is a good wa
Posted 11 years ago
Easy to make, this delightful bread is literally for busy peoples. I love making quick bread, not only because
Posted 11 years ago