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Egg Muffins are a must-to-prepare for a brunch or a party: today I prepared a special version Italian-style! G
Posted 7 years ago
 Grilled eggplants is a very common dish, but I you desire a particular way to make them follow this recipe!
Posted 7 years ago
Kung Pao Chicken: one of the most popular and distorted Chinese recipes! This dish, available in the Chinese r
Posted 7 years ago
This butternut squash soup is tasty and healthy; really a vegan and detox delicacy! The squash cream is sweet
Posted 7 years ago
Pan-seared swordfish steaks marinated with Salmoriglio is a tasty and traditional Southern-Italian recipe. Thi
Posted 7 years ago
Pasta Puttanesca recipe is a daily dish in Italy; easy and tasty! This recipe was created in Naples, but Rome
Posted 7 years ago
Struffoli recipe, along with Babà, "Pastiera", and "Zeppole di San Giuseppe", is a classic sweet of the Neapo
Posted 7 years ago
Indian Ghee butter is the most traditional seasoning of the Asian sub-continent, thanks to its flavor and prop
Posted 7 years ago
Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredien
Posted 7 years ago
The Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; it’s so simple
Posted 7 years ago
Greek lamb stew marinated into a fresh in taste mint Salmoriglio is a perfect recipe to survive the winter and
Posted 7 years ago
Ratatouille is a delicious, vegan recipe, very traditional into the Southern France cuisine. These stir-fried
Posted 7 years ago
Salmoriglio is an ancient, Italian marinade and dressing. Thanks to its sour, lemony flavor it helps to tender
Posted 7 years ago
Sweetbreads is the meat of the hour. These smooth and tender veal bites are a-must-to-try at least once in you
Posted 7 years ago
The clarified butter recipe is easier than you think and will change your way of cooking! People prefer mostly
Posted 7 years ago
This cream of mushroom soup is the appetizer I prefer at the moment! I love to prepare this smooth and delicio
Posted 7 years ago
White clam sauce linguine is a classic Italian! This sauce is very simple but needs prime quality ingredients;
Posted 7 years ago
Homemade tortellini is one of the most important recipes of my town of birth, Bologna! Along with Bolognese ra
Posted 7 years ago
Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the tradition
Posted 7 years ago
Bottarga spaghetti with lemon zest is the best recipe to taste this delicious cured fish roe! This cured fish
Posted 7 years ago
Italian salsa verde is a traditional sauce originally served along with boiled meats and fish, but merely spre
Posted 7 years ago
Smoked salmon tartine is a classic recipe for party and gatherings! Today I paired salmon with fluffy asparagu
Posted 7 years ago
Raspberry tiramisu! In my childhood, classic tiramisu has been my preferred dessert; I was never tired of that
Posted 7 years ago
Potato gnocchi: these world famous dumplings are so tender, tasty and rich in history! Any region of Italy has
Posted 7 years ago
A Focaccia bread thick and fluffy ready in less than two hours? It is possible, and it is soo tasty! Focaccia
Posted 7 years ago
The apple cake is a classic Italian dessert, one of the most famous springform pan cakes! This recipe is perfe
Posted 7 years ago
White anchovies salad is a recipe I love to serve all year long! The savory and sour taste of the anchovies pa
Posted 7 years ago
This ginger lemon detox drink is a boost for your healthy against the cold season. I love to prepare this easy
Posted 7 years ago
Italian Torrone Semifreddo is a dessert that I remember on my mom's table since I was a baby. Italian nougats
Posted 7 years ago
Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty a
Posted 7 years ago
The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then reduced
Posted 7 years ago
Broccoli rabe pasta is a recipe I love to prepare all year long. Simple ingredients and artisan Orecchiette ar
Posted 7 years ago
Mushroom risotto: another classic Italian! Risotto recipes are very popular into the North Eastern Italian cui
Posted 7 years ago
Fried lamb chops recall my childhood: In Bologna, my hometown, Easter means fried lamb! Even today, I can stil
Posted 7 years ago
This beef stock with chicken and vegetables is an essential preparation to make several dishes of the Emilian
Posted 7 years ago
Italian frittata! This recipe is a classic in Italy, cooked along with various ingredients like herb, spinach,
Posted 7 years ago