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Rosemary flatbread is a Tuscan specialty! In Italy it is called “focaccia” or “schiacciata&r
Posted 8 years ago
Artichokes spaghetti is a simple and tasty Italian dish. Pasta is tossed along with a smooth and healthy artic
Posted 8 years ago
Calf liver Venetian Style is another recipe originating from the North Italian culinary tradition. The meat is
Posted 8 years ago
Rapini and pasta is a classic Italian pairing. Even if the basic recipe is prepared without any kind of protei
Posted 8 years ago
This artichokes dip is a very versatile sauce, full of taste and healthy! Artichokes and mint is a traditional
Posted 8 years ago
A farro salad is a great way to say hallo at the warm season! This healthy recipe is perfect to be prepared a
Posted 8 years ago
This cabbage soup is the kind of comfort food I prefer: tasty, greedy and rich in vitamins! Preparing this rec
Posted 8 years ago
Pan roasted rabbit is a great Easter recipe. The rabbit is quickly seared until crispy, then braised slowly wi
Posted 8 years ago
Fried artichokes is a classic recipe in Rome. This is one of the most popular Roman dish, prepared since XVI C
Posted 8 years ago
Oven roasted octopus is the the baked version of a classic summer Italian dish. Seafood is reduced into pieces
Posted 8 years ago
Stir fried dandelions and potatoes is a quick and tasty Italian classic. Commonly, it is served as a hot salad
Posted 8 years ago
This wild boar stew is one of my preferred stews! The meat is slowly braised into the wine for hours and the r
Posted 8 years ago
Roasted potatoes with butter and herbs is an easy and tasty side. Its pair perfectly with seared tuna or salmo
Posted 8 years ago
This coconut cream soup is the result of my passion for Southeast Asia and Roman cuisine! I love so much cocon
Posted 8 years ago
This Garam masala chicken stew is one of my preferred Indian style recipes. To prepare this tasty dish I used
Posted 8 years ago
Artichokes salad is one of my favorite quick and healthy recipes. I love artichokes, both raw and cooked! Swee
Posted 8 years ago
Mushrooms cheese crostini is a simple recipe, so quick and tasty! I prepare this rich in flavor recipe as appe
Posted 8 years ago
This vegetarian baked pasta is a tasty and healthy dish, great for friends and relatives gatherings! Commonly,
Posted 8 years ago
Sauteed chayote squash is a recent acquisition in my cookbook. I must admit it: I didn’t cook this veget
Posted 8 years ago
Red lentils dal recalls me my first trip in Asia. It was July 1999, and in that time I used to live for travel
Posted 8 years ago
Sauteed dandelion greens is a very important ingredient of Roman cuisine. For centuries the most poor Roman fa
Posted 8 years ago
Mushrooms and sausage pasta is another classic Italian. Mixed mushrooms pair perfectly with pork meat. Fresh p
Posted 8 years ago
Cuttlefish stew with green peas is a classic Central Italian dish. Lazio and Campania cuisines are fighting th
Posted 8 years ago
Slow cooked eye of round steaks cooked with pizzaiola sauce are a classic Italian. The meat is very tender and
Posted 8 years ago
The rainbow chard cream soup a recipe that give me a lot of satisfaction. It is simple, tasty and healthy. A c
Posted 8 years ago
These Sauteed shrimps are very easy to prepare, and tasty! I love serve them as appetizer, but they are great
Posted 8 years ago
Creamy mushrooms with milk and mustard sauce is a tasty side or appetizer. I like serving this mushrooms with
Posted 8 years ago
Cacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. The secret of
Posted 8 years ago
The pastry dough recipe is essential for several sweets. Make it is not difficult, but it's mandatory follow s
Posted 8 years ago
Sauteed artichokes with bacon is a quick and tasty appetizer! They are perfect combined with mint and pork mea
Posted 8 years ago
Pork belly stew Shanghai style! I love so much this recipe since my last travel in China. The pork belly is cu
Posted 8 years ago
Are you looking for a “sunny” recipe easy to prepare in winter as well? The sun dried tomatoes sau
Posted 8 years ago
How is the weather where you live? Currently, out from my window I can see a lot of snow! Against this cold I
Posted 8 years ago
Pastry cream tart (called in Italy “torta della nonna” = grandmother’s cake ) is a classic I
Posted 8 years ago
Osso buco Milanese recipe (named in Italy"Ossobuco alla milanese") is a traditional entree, very pop
Posted 8 years ago
The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccal&ag
Posted 8 years ago