The pastry cream recipe is one of the most popular basic preparations of the European bakery. This simple and

Yesterday I cooked a simple and tasty recipe: the stuffed squid with potatoes and broccoli. This fun recipe is

The risotto Milanese is pillar of the Northern Italian cuisine, whose origins are lost in history and legend.

Between a family gathering and the other, it�s common in this season feel the need to purify our body,

The cipollini onions braised in red wine is a classic recipe combined with strew, steaks or eggs recipes. I lo

The red wine reduction is a simple basic recipe for many dish: stews, braised vegetables, even ice cream! Here

Today I propose a simple and tasty recipe, perfect for family gatherings. The sausage cheese crostini are a &q

Winter comes together with cold, but with parties, and gatherings, and friends and family are coming as well!

November: it�s time for �caldarroste�! Wait a minute, what does it means �cald

The vegetable broth recipe is basic for the preparation of many dish. A tasty vegetable broth requires excelle

Sometimes I just want to cook a simple dish, tasting sharp, to prepare in a short time using only one pan. A r

It's Halloween, let�s cook a great recipe with a creamy butternut squash sauce! I really care about th

Halloween is coming! For the most terrifying night of the year, I created a recipe, sweet, and spicy, and tast

Winter is coming? It is time for a tasty rice and beans soup. This classic Italian helps to tolerate next cold

Yesterday I prepared a dessert as simple as tasty: a chocolate mousse with fresh strawberries. This version is

Today, we prepare a dish witch recalls green meadows, steel skies, and Irish pubs: the braised pork ribs with

September, here we are ... the stew�s season is starting! For these first days of Fall, I propose you

A few days ago , I have been desiring so much some fresh cheese, the same I use to taste in my childhood! Fine

August, time of jarred food! Here a summer classic: The sun-dried tomatoes. To prepare dried tomatoes in the t

Today I propose you a savory and healthy green beans salad, perfect for a quick lunch, but full of energy; Ide

Finally is time to prepare the fig jam! This compote is one of my favorites. It's good simply spread on a brea

The cherry tomatoes spaghetti are almost a miracle, perfect for summer meals. This quick and easy recipe is a

The Guacamole is probably the most known Mexican recipe. The origin of this sauce is very ancient, and over th

The sausage sauce is a classic peasant recipe. It is prepared with some variations, in many Italian regions. A

A couple of days ago dining with my wife Caterina, we were talking about Italian fried peppers, a delicious tr

A few days ago, two nice sisters were guests at the Columbus Italian supper club. The dinner was a success, an

Everyone likes the mashed potatoes! Today I propose a recipe from my family, the Italian mashed potatoes. The

Two days ago, I saw with my great pleasure some fantastic beef cheeks exposed on the counter of my butcher. Th

During my recent trip to Florence I have been the opportunity to taste again the delicious croutons with chick

For the �Cinco de Mayo� I desired to eat a delicious Mexican chicken (like all of us!), but no

In Italy rice is a serious matter. In the regions between Milan and Venice, was born one of the most classic I

The almond cookies are "a must" of the Sicilian culinary tradition. They are prepared with the Almon

Sometimes, when only a few ingredients remain into the fridge and there isn't time to go to the grocery, arise

The "carbonara" is a very popular recipe in Italy: Spaghetti or rigatoni seasoned with a soft egg cr

The Florentine steak (called Bistecca alla Fiorentina or simply La Bistecca) is a serious matter in Florence,

The Italian cuisine is famous thanks to several cooks whose name has been lost over the centuries; the author