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Inspired by Cook with 7de Laan I decided to make this week's challenge a sweet attempt at something traditiona
Posted 8 years ago
Chicken casserole is a firm favourite in my household - it is easy to make and practically cooks itself. This
Posted 8 years ago
recipe adapted from Larousse
Posted 8 years ago
The challenge I set this week was to use pea shoots - but even though they are in season I could not find any.
Posted 8 years ago
We eat a lot of snoek, which needs something to accompany it. We do not use jam when we braai the snoek so I g
Posted 8 years ago
Today is Tandy Tuesday, and it is also nearing the start of the new crayfish season. I have given a few crayfi
Posted 8 years ago
After having perfected the art of ice cream here and a competition being set here I knew exactly what I wanted
Posted 8 years ago
I could use my tagine every night as it is a perfect slow cooker! This lovely Lamb Tagine dish is perfect for
Posted 8 years ago
Being Tandy Tuesday pasta day, I am presenting a dish which is an amalgamation of two other recipes you can fi
Posted 8 years ago
I love using peppers for cooking, the yellow, orange and red ones. But, I will not use green peppers, in my op
Posted 8 years ago
Welcome to Tandy Tuesday - a celebration of pasta and 5 ingredients. This week's pasta dish of Tomato, Bacon,
Posted 8 years ago
For no known reason my ice creams have stopped tasting good. At first I thought it was the recipe, but after w
Posted 8 years ago
As we draw closer to the end of the off season, I have to clear my freezer of the crayfish we caught last seas
Posted 8 years ago
The challenge this week was to bake biscuits or cookies. I have a cookie press but this recipe's dough was too
Posted 8 years ago
Cindy started a theme of pasta on Tuesday's and I am going to keep to this theme as long as possible.  It sta
Posted 8 years ago
from Larousse Gastronomique
Posted 8 years ago
For a dinner party, I always start the days preparation with dessert. More often than not, dessert needs to se
Posted 8 years ago
I am working my way through my recipe file, and this is the inspiration for my weekly challenges. I loved the
Posted 8 years ago
I have been asked for a meatball recipe by Shazzie and I could have sent her to look here at the pasta and mea
Posted 8 years ago
This is a great way to make sure that the lovely harvest of chillies gets used up. They make lovely gifts and
Posted 8 years ago
I am a lazy jelly / jam / chutney maker - I do not like the hassle of starting from scratch, leaving stuff ove
Posted 8 years ago
Continuing with the Tandy Tuesday theme initiated by Cindy and to help her use up that bottle of Vermouth I wa
Posted 8 years ago
Nothing can describe the excitement I felt this morning when I saw an email in my inbox titled Congratulations
Posted 8 years ago
If you can take the heat then this soup is perfect - I however am not into hot and so found this recipe to be
Posted 8 years ago
It is not often that I can find shallots at Woolworths, and so when I do I make sure I buy them. The last lot
Posted 8 years ago
For my challenges I am going to make use of Larousse where ever possible. This book is lovely, and I hope you
Posted 8 years ago
The first thing I baked for the Something Sweet challenge was a loaf of apple and spice bread. Well, the bread
Posted 8 years ago
Woolworths have just launched a new range of pork sausages and as we enjoyed these so much on our visit to Eng
Posted 8 years ago
I am going to try and make one dish each week related to the quiz that PinkPolkaDot posts on a Friday. This we
Posted 8 years ago
My friend Cindy has prompted me to do a pasta dish post once a week - I could do a post every day, as this is
Posted 8 years ago
According to my Curry recipe book you should be making your own tamarind water. However, I saw yesterday that
Posted 8 years ago
Pasta is a regular meal in our house, and you will see lots of recipes for pasta on this blog. Many are simila
Posted 8 years ago
I have been asked for a recipe for bacon and cheese bread for the bread maker. When using a bread maker it is
Posted 8 years ago
On a recent visit to Van Ryn to buy some Angels Share, Dave chose a bar of Von Geusau cinnamon and orange choc
Posted 8 years ago
A couple of week's ago, PinkPolkaDot asked us in her food quiz what Gamelli was. I was given The Geometry of P
Posted 8 years ago
I mistakingly did not close the freezer door properly, and ended up defrosting the entire contents. We keep so
Posted 8 years ago