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On a recent visit to Van Ryn to buy some Angels Share, Dave chose a bar of Von Geusau cinnamon and orange choc
Posted 8 years ago
A couple of week's ago, PinkPolkaDot asked us in her food quiz what Gamelli was. I was given The Geometry of P
Posted 8 years ago
I mistakingly did not close the freezer door properly, and ended up defrosting the entire contents. We keep so
Posted 8 years ago
My main course of a Mushroom Risotto for Ready Steady Cook was an obvious choice given the fact that arborio r
Posted 8 years ago
My challenge for this week is to make a pasta dish using 5 ingredients. These 5 ingredients do not include the
Posted 8 years ago
For ready steady cook  my starter was a simple onion tart.  With my list of ingredients it seemed to me the
Posted 8 years ago
My friend Linden who lives in the United Kingdom sent me this recipe for chicken pot pie for me to share with
Posted 8 years ago
I was not part of the #cheeseslut tweeting as at that stage, twitter was something I knew nothing about. Howev
Posted 8 years ago
As you can see, I am on a chicken roll - it is comfort food, and perfect for casseroles in winter. My friend C
Posted 8 years ago
I sell the most delicious honey from a boutique bee keeper in Wellington. I was inspired by Carey when she pos
Posted 8 years ago
I love chicken, done any way, and with bacon it can only be good! The creaminess of the mushrooms and the salt
Posted 8 years ago
I cannot post my next recipe until I have posted my cheese sauce recipe. This is another recipe, where I am su
Posted 8 years ago
Keeping to the challenge of using 5 ingredients for a pasta dish, here is my next creation. This week I made 
Posted 8 years ago
The first time I made risotto I promised myself it would be the last - it was a disaster. But, I decided to tr
Posted 8 years ago
Baba Ghannouj (Baba Ghannoush) is best described as a dip! The dish is from Middle Eastern cuisine and is comm
Posted 8 years ago
I love mushrooms - all sorts and I found an exotic mushroom mix at Woolworths. As soon as I put these into the
Posted 8 years ago
Being chosen as a Foodbuzz 24x24 Gulf Ambassador for Foodbuzz was really great. As it states on their website:
Posted 8 years ago
For those of you who are regular readers of my blog, you will know that I have been setting food challenges fo
Posted 8 years ago
I learnt one good thing while in Italy - the simpler the pasta sauce, the better!  They might get fancy, but
Posted 8 years ago
Recipe from Taste Magazine
Posted 8 years ago
There are a few reasons I have never made carrot cake before, but now that I have, I am going to make it again
Posted 8 years ago
Once a week, I try to make a totally vegetarian meal - but that does not always go to plan. Bacon is the ingre
Posted 8 years ago
I am so inspired by Gordon Ramsay - he really appeals to me. At first, I could not watch one of his shows - th
Posted 8 years ago
For the challenge I splurged out and bought a boned leg of lamb and made lamb with salsa verde. Lamb loves bei
Posted 8 years ago
Salsa Verde can literally be translated to Green Sauce and is packed full of fresh herbs. Salsa Verde smells a
Posted 8 years ago
I love new challenges, and for me this was one of them. I have never eaten gnocchi. I know for a lover of all
Posted 8 years ago
For this week's challenge I made a comforting, delectable and warming malva pudding - making sure to leave eno
Posted 8 years ago
This recipe for tomato and aubergine tart comes from the collection of recipes we learnt to cook at Trinity Lo
Posted 8 years ago
At the recent food bloggers conference there were two Le Creuset pots that were give aways. One went to Collee
Posted 8 years ago
Being up for my own challenge I made a savoury Fennel, Gorgonzola And Walnut Tart. This is a perfect starter o
Posted 8 years ago
This recipe for Pasta Tomato Sauce is featured in Lavender & Lime, the recipe book I wrote over 10 years a
Posted 8 years ago
I love anything and everything to do with chocolate. So, the challenge fell into my hands to bake another tart
Posted 8 years ago
Mushrooms have to be one of my favourite ingredients to cook with - they can never be overcooked, and take on
Posted 8 years ago
My contribution to the challenge was a dish prepared in my tagine, and I made enough of this Indonesian Chicke
Posted 8 years ago
Nothing can beat the smell of fresh dough proving, and then being baked to perfection. Bread Ingredients 625ml
Posted 8 years ago
Babotie is a traditional Cape Malay dish that usually contains sultanas
Posted 8 years ago