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I do not often get sick, but when I do, I do it properly. Each year from 2001 to 2009 we went away over the Ju
Posted 7 years ago
Of all the things I have lost, I miss my mind the most! This seems such an apt saying for me right now. I seem
Posted 7 years ago
Recipe adapted from Jennifer Sikora
Posted 7 years ago
I must have tested ten biscotti recipes, and each and every one has been different in some way but all have ha
Posted 7 years ago
A few years ago Dave and I decided that we would get a new side by side freezer/fridge for our joint Christmas
Posted 7 years ago
I am a super organized person and a stickler for routine. In fact, only after reading Who Moved My Cheese did
Posted 7 years ago
I am quite an aware person, and I know my short comings. One of them is that I love to talk! I really enjoy a
Posted 7 years ago
For my cumin crusted pork fillets I made use of both whole and ground spices. I much prefer to make my own ru
Posted 7 years ago
I have had a lot of people asking me whether getting a tagine is worth it, and all I can say is YES! You have
Posted 7 years ago
I did a post on poached crayfish, and straight away someone wanted to know if I was handcuffed and waiting in
Posted 7 years ago
In my opinion, there is no reason to save something for a rainy day. Why keep the best crockery for special gu
Posted 7 years ago
I loved watching Come Dine With Me - and I even had a challenge around the theme. And now, Come Dine With Me
Posted 7 years ago
It sounds so wonderful to be thought of as the first South African Master Chef. Ben introduced me as a possibl
Posted 7 years ago
This is my recipe for Prawns With Oak Smoked Red Bell Pepper. Sometimes, not telling the truth can be because
Posted 7 years ago
Those of you who are regular readers of my blog will know that I really need routine. And part of that routine
Posted 7 years ago
Usually during the Tour De France my friend Kim and I watch 'together'. She will be in the lounge of her home
Posted 7 years ago
After making my fennel cake I had quite a bit of fresh fennel left over and so I decided to experiment with c
Posted 7 years ago
I can remember having a meal with my grandmother at some very posh restaurant in New York. I was 18 and workin
Posted 7 years ago
Poached Crayfish served with coppa, candied clemengolds and a tarragon mayonnaise Well, if I had a restaurant
Posted 7 years ago
I am sitting here with the wind blowing and the sky overcast, feeling a little bit sad. My Boxer had been sick
Posted 7 years ago
One of the most amazing things about Italy and France is the fact that farmers farm the land right up to the e
Posted 7 years ago
I came home far too late yesterday to blog my Tandy Tuesday pasta recipe for the week. I of course would not l
Posted 7 years ago
I have a conundrum - I want to participate in something, but in order for me to do that, I have to 'like' some
Posted 7 years ago
It is not often that I try something and want to eat the whole lot of them! I made a batch of these very tasty
Posted 7 years ago
It is not often that you can find lamb mince in the shops, but I have been able to find lamb steaks. I got an
Posted 7 years ago
No children's birthday party could be complete without the obligatory line up of cupcakes. In fact, for an ent
Posted 7 years ago
The past two weeks have been exceptionally hard, and part of what has been difficult is making the choice to p
Posted 7 years ago
OAK SMOKED RED BELL PEPPER CHICKEN
Posted 7 years ago
There is a fine line between drinking and being a drunk. I love my glass of red wine with supper but I can jus
Posted 7 years ago
I love the crunch of fresh, raw cabbage, but I would never consider cooking with this vegetable. That is not t
Posted 7 years ago
Make this with any citrus fruit you need to use up
Posted 7 years ago
Avocado is one of the healthiest fats you can eat. I can highly recommend that when they are seasonal you make
Posted 7 years ago
I have never had to make tiramisu before but when Gill from Le Creuset suggested I make this in my new rectan
Posted 7 years ago
My time is really important to me. I know the saying goes "time is money" but I don't see a waste of time as a
Posted 7 years ago
I am really spoilt with kitchen gadgets galore and so I seldom bother to make anything other than boiled eggs.
Posted 7 years ago
The wind is blowing and there is a slight chill to the air as it washes over my face. I am watching Dave fish
Posted 7 years ago