Making best use of a gift, I made this rooibos and lavender tea sorbet. It would work perfectly as a palate cl

I love the challenges set for us from Fresh From The Oven. I am baking breads I would never try otherwise. Thi

There is something rewarding about being able to go into your garden and forage for dinner. We do not have a v

I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was

I always have mint growing in my garden and so it really is a doddle to make this mint sauce. We were given 4

For me, there are many challenges when baking sugar free products. But the biggest challenge to date has been

This month, the Crazy Cooking Challenge is to bake a chocolate cake. I decided to make Betty Bake's Chocolate

I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was

I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was

I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was

The year has started with an interesting challenge for those of us who participate in Fresh from the Oven. Th

I started blogging in September 2009 and I can see such a huge movement in where my blogging has gone since th

If I could categorize my personality by using flavours, then I would be a citrus person. I love all things cit

Like most countries in the world where commercial fishing exists, the recreational fisherman is the one to suf

I realized when I made my lamb burgers that lamb is far too expensive to make patties from for everyday, gene

A few years ago, Dave and I woke up on Saturday morning to take a drive to Calitzdorp. This is the home of Sou

There is something about the sea that draws me to it. We live 500m from the beach, and if we go away in South

I had some left over chicken breasts and decided I would make a stuffing of roasted red pepper with a tomato s

Chicken noodle soup is known as Jewish penicillin for the natural anti-biotics found in it. The 7th of every m

This month's Fresh from the Oven challenge was set by Michelle who blogs over at Utterly Scrummy Food For F

Chicken livers form a staple part of the diet in any Jewish household. We serve chopped liver at Passover, tog

I am loving being in The Secret Recipe Club, as I have met so many bloggers! The time difference is the only t

When I was first diagnosed as being sucrose intolerant cutting sugar out of my diet was easy. I read the label

The 7th of every month sees the Crazy Cooking Challenge reveal. This month we were challenged to make fudge.

Recipe from Breville Ikon Bakers Oven – for a 1kg loaf

Mixed seafood risotto is not something I would order at a restaurant. This is because you never know the quali

I was like a child, the day before Christmas, checking the blog very half an hour on the first of the month, Â

My recipe for chocolate brownies uses nougat which adds a lovely chewy texture. I am a firm believer in the sa

Today is reveal day for The Secret Recipe Club! I wonder who got my blog? This month I was assigned Nestlé Ki

Adapted from Preserve, page 104

I had a real blonde moment when I joined Fresh From The Oven and so did not take part in the September challe

In South Africa we have a blogging platform called Letter Dash. Letter Dash is host to a whole collection of b

Today, my heart split in two. Since moving to Gordons Bay in 2001 I have never once considered Johannesburg as

Many years ago I was a waitress at the Longhorn Steakhouse in Birnam (Johannesburg). One Saturday night a midd

Last month for The Secret Recipe Club, my blog assignment was *jam hands*, and Ali (plus the post) made me fe

Using fresh springbok I made this venison stew, or springbok bredie if you speak Afrikaans. We were very fortu