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For this week's challenge I made a comforting, delectable and warming malva pudding - making sure to leave eno
Posted 8 years ago
This recipe for tomato and aubergine tart comes from the collection of recipes we learnt to cook at Trinity Lo
Posted 8 years ago
At the recent food bloggers conference there were two Le Creuset pots that were give aways. One went to Collee
Posted 8 years ago
Being up for my own challenge I made a savoury Fennel, Gorgonzola And Walnut Tart. This is a perfect starter o
Posted 8 years ago
This recipe for Pasta Tomato Sauce is featured in Lavender & Lime, the recipe book I wrote over 10 years a
Posted 8 years ago
I love anything and everything to do with chocolate. So, the challenge fell into my hands to bake another tart
Posted 8 years ago
Mushrooms have to be one of my favourite ingredients to cook with - they can never be overcooked, and take on
Posted 8 years ago
My contribution to the challenge was a dish prepared in my tagine, and I made enough of this Indonesian Chicke
Posted 8 years ago
Nothing can beat the smell of fresh dough proving, and then being baked to perfection. Bread Ingredients 625ml
Posted 8 years ago
Babotie is a traditional Cape Malay dish that usually contains sultanas
Posted 8 years ago
This recipe comes from my Cooking Moroccan recipe book. Chermoula is both a marinade and a sauce and can be fo
Posted 8 years ago
My own recipe for a savoury Soufflé was one I made up and it worked the first time I made it. Then I went on
Posted 8 years ago
Now that we have made the vanilla purée we can make some pastry cream. I have made this for the Soufflé chal
Posted 8 years ago
Tuna is by far my favourite fish! It is so versatile and can be treated like any good fillet steak.  Having n
Posted 8 years ago
A couple of years ago, Dave and I got a cooking Moroccan recipe book from a friend as a Christmas gift. I have
Posted 8 years ago
I thought long and hard about what my entry would be to the Woolworths soup competition and decided that this
Posted 8 years ago
This recipe for tuna with  ginger relish is a lovely way to spice up your supper. It is important to just sea
Posted 8 years ago
This recipe for pasta with a Scallop, Pea And Bacon Pasta sauce is a bit decadent, but worth trying! I though
Posted 8 years ago