I have a handwritten recipe for cranberry and oat slices that I must have copied down when at a friend a long

recipe adapted from Larousse

I am submitting this recipe for Bacon and Feta pasta to Presto Pasta Nights, which is being hosted this week b

The lovely Sichuan peppercorns are sitting in my spice drawer waiting to be used! And after the fantastic chi

This roasted red pepper and tomato soup is packed full of flavour and perfect for a cold night, or when you ar

As you will see from this photograph, I have the most beautiful lavender growing at the moment. I have not wan

David and I have a list of countries we are going to visit, and Spain is on the list. 4 years ago we nearly we

Last year I rushed my entry into the Woolworths Soup Competition as we were heading for our annual overseas tr

In my first attempt at making a tatin I went with the traditional apple tarte tatin and even though it sort of

Adapted from Food and Home Entertaining August 2008

Anyone who knows me, will know I am a Woolworths 'baby'. My clothes, my food, my cutlery all come from Woolwor

Various herbs and other ingredients can be added to salted or unsalted butter to produce different colours and

I am submitting this recipe for asparagus and artichoke pasta to Presto Pasta Nights, which is being hosted th

I love making these Moroccan eggs for breakfast when we have guests - you do not have to watch over them const

I am submitting this recipe for pasta with crayfish and mushrooms to Presto Pasta Nights, which is being host

This Recipe For Crayfish Tagine With Charaime forms part of a review I have done. I was given an opportunity

I love the Afrikaans theme of this month's Vinatics but I don't have the time to participate properly. Dave an

When I was in primary school, one of my closest friends was Italian. Lunches at her house were always a treat

For our honeymoon, Dave and I went to Zurich and Italy. Our first stop in Italy was Florence and we had quite

This recipe for whole baby tomato and onion chutney has been adapted from the avocado magazine. Tomatoes to me

I have never baked a cake using yoghurt and so when I saw this recipe for Sim B's Chocolate Cake, I decided

Italy has to be my all time favourite destination, but this only happened a year after I got married. Until th

This chocolate chip cake will be sure to satisfy all chocolate cravings! Before I started writing my food blog

This recipe for crayfish and mushroom pasta is one that I make often. If you take a look at the photograph of

Is it possible, that this traditional Italian starter makes you drink more? I mean, could caponata make you dr

I love patty pans and Dave loves baby marrows so when I saw a pack of mixed marrows at Woolworths I bought it,

Guest Blogger, Michael English sent me this recipe: The original recipe called for nectarines, which are divi

The challenge this week was to bake something using a sweet dessert wine. I have a recipe for a noble late har

We have a very dear friend who is from Sweden - every year he hosts a party and one of the starters is always

My ricer is not only good to use for mashed potatoes it can be used for other vegetables and fruit as well. I

I know this is not a traditional recipe for pasta vongole but it is what I made for Tandy Tuesday.  I love th

I grew up in a home where we (read our gardener) grew our own vegetables and had an abundance of fruit trees.

My friend Bev asked me if I had a recipe for brioche and I had one squirreled away since May 2007 when I tore

For this recipe for preserved lemons, you will need lemons that are nice and soft. If you have not picked them

I have never had Dukkah before, even though I have seen it on the shelves in various deli's and Woolworths sto

I am determined to make better use of my bread maker and so made my pasta dough in it. I am going to perfect t