For the ingredient challenge I decided to use the Spanish Chicken recipe from Le Creuset as a base. I could no

There is nothing more comforting and rewarding that eating a stew or casserole which has cooked for hours. The

Harissa is a hot and spicy Tunisian condiment and can be stored in your fridge for up to six months. Use it wi

The foodbuzz project food blog set various tasks and it was my intention to complete all of them. But, that di

As my chillies are abundant I set a chilli challenge for the Something Savoury category and decided to follow

This recipe for Sichuan Pepper Chicken makes good use of left over honey and my favourite spice, star anise. E

I first came across the name of this spice blend in a quiz posted by PinkPolkaDot. As I like to make all my ow

Peppadews ® are grown in South Africa and is the brand name established by the Limpopo based company which fi

I was inspired by a recipe posted by Cook Sister! to make a lamb shank curry. If you remember, I had decided a

We have the most amazing varietels of sweet white wines in South Africa, and even though I don't drink them, I

Shepards pie is comfort food made with lamb mince. This is perfect for a cold or rainy night, and a great meal

I have certain products that are a staple in my pantry cupboard. Given that I have a very small kitchen, there

I love mushrooms, and I had to apply some thought to this challenge so that I did not end up repeating a theme

This recipe for Chicken And Mushroom Pasta is to continue with the Tandy Tuesday theme of a pasta dish on a T

This Chinese Five Spice Powder is really worth making your own. It is best to make it fresh, as and when you n

This recipe For Marrow And Sun Dried Tomato Tapenade Pasta pasta was an attempt to use up all the left over bi

I rotate our meal plan very simply: meat, chicken, fish, veg. That way, if it is a meat night, I only have to

Right, you are reading the title and wondering why I have put down Italian Pasta when all pasta is Italian? I

Because I so loved my pink marshmallow mousse I decided to make a White Marshmallow And Cointreau Mousse. For

I could visit Italy over and over again. But as that is not always possible, I have to bring Italy to me. The

I have posted this recipe on my food24 blog and it does not work if you tweak it too much, as my friend Zabwan

I am really one for organization and routine and so blogging about my favourite meals once a week is great. I

I wanted to make Chicken Cacciatore but decided when I got home to use this as the inspiration for a meal that

An open mushroom lasagna is a great way to make use of mushrooms. And it is a recipe for when you don't have t

I nearly forgot, today is Tandy Tuesday. I would not like to leave anyone wondering what the pasta meal of the

When I saw these conchigliette (small shell shaped pasta I knew that a pea would sit beautifully in each one a

Inspired by Cook with 7de Laan I decided to make this week's challenge a sweet attempt at something traditiona

Chicken casserole is a firm favourite in my household - it is easy to make and practically cooks itself. This

recipe adapted from Larousse

The challenge I set this week was to use pea shoots - but even though they are in season I could not find any.

We eat a lot of snoek, which needs something to accompany it. We do not use jam when we braai the snoek so I g

Today is Tandy Tuesday, and it is also nearing the start of the new crayfish season. I have given a few crayfi

After having perfected the art of ice cream here and a competition being set here I knew exactly what I wanted

I could use my tagine every night as it is a perfect slow cooker! This lovely Lamb Tagine dish is perfect for

Being Tandy Tuesday pasta day, I am presenting a dish which is an amalgamation of two other recipes you can fi

I love using peppers for cooking, the yellow, orange and red ones. But, I will not use green peppers, in my op