This banana flambe' dessert recipe, cooks up fast, makes a fun presentation in the pan before serving and is r

I really wanted to make the coal roasted cargols that are found all over Andorra, in fact, some may say it sho

A delicious side or salad, this barely wilted spinach cooks up in just a couple minutes. The cooked apples and

This flat bread made from Semolina is meant to be crispy. When broken it is almost like a chip and works great

This soup called Chorba or Shorba, has wonderful flavor and could be served as a light lunch by itself or as a

Stuffed dates surprisingly simple and delicious, these bite sized morsels are a perfect way to end a meal with

Fried eggplant and zucchini served with a refreshing cucumber sauce was a great beginning to our Albanian feas

A simple green salad, lightly dressed with simply olive oil, vinegar and salt is a refreshing treat. Just use

Bolani are easy to make and a tasty treat, these can be served as an appetizer or as a side dish. If you are p

We typically think of Kebabs as being on a skewer. In Afghanistan they come in many shapes and sizes. Each Keb