Honduran chicharones  or pork crackling is loved all over the world.  What is not to love, pork belly braise

Honduran Platanos Fritos is a very common side dish of fried plantain or banana as it is the main export of th

Honduran Chimol or pico de gallo is a mild chopped fresh salsa.  It is a condiment on most Honduran tables an

Honduran Horchata is a refreshing drink that is popular in many Latin countries. The type of seeds or rice tha

Haitian pumpkin soup called soupe Joumou pronounced (joo-moo) or sometimes called Sunday soup signifies freedo

Haitian Griot pronounced Gree-oh is a creole pork dish that is part of Haitian culture.  This dish is found o

Haitian red beans and rice called Riz et pois rouges is a staple dish.  Sometimes this may be the main meal o

Haitian Blancmange is clearly a French influence for this coconut gelatin dessert.  It is super light and ref

Guyana Pholourie Pronounced pho-lo-ree is a delicious treat made from split pea.   This is a clear Indian in

Guyana Mango sour is a delightful sauce made with green mango.  It is balanced with lime, garlic and of cours

Guyana Chicken Chow mein is a staple food in this most interesting country.  The Chinese came to Guyana as la

Guyana Baked Vanilla Custard is easy to make, it is light and not too sweet.  It was the perfect ending to ou

Guyana Lime Wash is basically a lime-ade with a touch of vanilla.  It is a refreshing drink that is loved in

Guatemalan Salpicon is a lovely shredded beef salad.  This dish is loved all over the region however in Guate

Guatemalan tortillas made of corn are out of this world delicious.  I am so intrigued to watch a Guatemalan w

Guatemalan Radish Salad called Picado De Rabano is found on nearly every table there.  Almost like a condimen

Guatemalan Pepian de Pollo is a wonderful dish that some say should be the national dish of the country. It is

Guatemalan rice is a delicious white rice with some added vegetables.  It is really easy to make and a wonder

Guatemalan Rellenitos de Platano are fried plantains stuffed with sweetened black beans. These little morsels

Greek frappe and loukoumades is a wonderful way to end our Greek meal.  The Frappe is a much loved iced coffe

Greek Pita Bread is a staple food and loved all over the world.  To make it from scratch is super easy and be

Greek kolokithokeftedes  (Zucchini Fritters )are wonderful little treats.  They are perfect as an appetizer

Greek Domatokeftedes or tomato fritters are so sweet and delicious especially if made from your vine ripened t

Greek salad is a simple salad that does not have lettuce.  It is simply known as "the Greek" or "village" sal

Ghana Akotonshi is a delectable stuffed crab dish. I was able to find some cute blue crabs to make our appetiz

Ghana chichinga is what they call their street food kabobs made with suya, (pronounced Soya). This hot, spicy

Jollof Rice is a loved dish all over West Africa.  Nearly every household has their own recipe and technique

Ghanaian salad is a wonderful combination of flavors.  It is great for a potluck or a large crowd and everyon

German Pretzels are called Brezeln in Germany and they are the thick and doughy kind made with coarse salt. 

German sauerbraten is an amazing tender roast with a rich gravy.  It is a loved main dish in all of Germany.Â

German potato dumplings are a staple side dish with just about any meat in Germany.  They love potatoes in ma

German red cabbage called rotkohl is a wonderful and simple side dish.  The combination of flavors between th

German black forest cake traditionally is an "adult" cake made with a cherry liquor called kirsch that comes f

Georgian Khachapuri is a delicious cheese bread loved all over the country.  It is usually made in three diff

There are many types of salads or salat'i as they are called in Georgia. One of their most famous is called Lo

Badrijani Nigvizit or eggplant rolls are popular in Georgia and can be found on nearly every restaurant menu.