Macedonian cucumber soup is light and refreshing and called tarator.  It is served cold.  This soup did not

Macedonian Shopksa salad is a loved salad all over the region, especially during the summer when the vegetable

Macedonian pizza called pastrmajlija is pronounced (puss-ter-my-lee-jah) This beloved dish is so popular they

Macedonian fruit plate is a wonderful light and refreshing way to end a meal .  Fruits like apples, plums, pe

Luxembourg green bean soup is found all over the country.  It is called Bou'neshlupp and was light and superb

Luxembourg salad called Salade Madame Seguin is fresh lettuce greens that is surrounded by goat cheese warmed

Luxembourg trout in Riesling sauce is a lovely main dish. The trout is first fried in a bit of butter and then

Luxembourg potato fritters called gromperekichelcher (trying saying that three times fast) are awesome.  Cris

Luxembourg cheese cake called keikuch is more like a curd pie than a cheese cake.  Curd pies are popular in E

Lithuanian cucumbers and honey are called agurkai su medum.  This simple combination was actually invented by

Lithuanian cabbage rolls are called balandeliai there.  Of course cabbage rolls are made in numerous countrie

Lithuanian vegetable salad is very similar to a potato salad.  It is one of the best salad's  of its kind, w

Lithuanian apple cookies are moist and amazing treats.  They are not too sweet and after eating a hearty Lith

Liechtensteiner asparagus appetizer called spargel appetithappen was a classy way to begin our meal.  Asparag

Liechtensteiner schnitzel is breaded pork or veal cutlets.  Their neighbor Austria gets the credit for schnit

Liechtensteiner Kasknofle is the National dish.  It is similar to mac and cheese. It is hearty, cheesy and de

Liechtensteiner applesauce called apfelmus is always served alongside the national dish called Kasknofle.  It

Liechtensteiner Pfannkuchen are pancakes filled with compote and then topped with berries.  It is a wonderful

Libyan M'battan is a specialty dish that is loved. It has several different names like mubattan, m'battan or b

Libyan salad is a typical Arab style salad but with the lovely addition of apples.Crab apples grow wild in som

Libyan bread called khubzit howsh is very similar to pita.  It  has a pocket and makes a perfect scoop to en

Libyan Shakshuka is a dish of eggs poached in a spicy tomato sauce.  We enjoyed this dish as the main course

Libyan watermelon called Batikh is often served as dessert.  It is found on roadside stands and at open air m

Liberian rice bread is very similar to banana bread.  It is made with mashed bananas and cream of rice for a

Liberian pineapple ginger beer is a non-alcoholic beverage despite its name. It is light and refreshing perfec

Liberian chicken gravy is a dish made for special occasions.  Meat is expensive for the average Liberian fami

Liberian check rice is a loved dish there.  Rice is enjoyed in some form on a near daily basis in Liberia. 

Liberian milk candy is yummy!  It is super easy to make and you can control how hard or dark you want your ca

Lesotho spinach and tangerine soup called Butha-Buthe is a wonderful surprise.  I was totally skeptical of th

Lesotho Bashed beef with morongo potatoes would be served on special occasions there.  Beef is a luxury and t

Lesotho chakalaka and pap-pap is a very typical meal.  Chakalaka is a vegetable stew made with tomatoes, pepp

Lesotho cinnamon rolls are called Makoenva, but they are really just fried dough with some raisins, and then r

Lebanese labneh sometimes spelled labne is a delicate soft cheese made from yogurt.  It has a bit of a lemony

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat

Lebanese grilled chicken with garlic sauce is a gourmet treat. You need to plan ahead as the secret to this di

Lebanese  potatoes called batata harra are spiced fried cubes of potatoes that are perfectly seasoned. They a