Mozambican peri peri chicken is often considered to be the national dish of Mozambique.  This chicken demonst

Mozambican chips or fries as we call them in the states are a common side dish along side the peri, peri chick

Please note that time listed does not include making the mashed potatoes.

Moroccan orange salad is a common citrus side dish with grilled meats and tagines.  Oranges, Tangerines and g

Moroccan Pastilla goes by several names Bastilla, B'stilla etc.  This is one of my absolute favorite Moroccan

Morrocan tagine in a traditional way of cooking.  This lamb tagine is made with classic flavors of Morocco. Â

Moroccan couscous wafts through the air every Friday in Morocco.   Friday is actually known there as Couscous

Please note that this recipe requires about 1½ hours or inactive time not listed in the prep time.

Montenegrin prsut is considered to be the national meat of Montenegro.  The famous dry-cured ham is similar t

Montenegrin Sopska salad is pronounced "Shopska".  It is very popular all through the Balkan countries.  Thi

Montenegrin lamb in milk is a wonderful main dish.  It is easy to make and the meat comes out  perfectly ten

Montenegrin Gibanica is a decadent dessert.  It is a pastry made of filo dough and filled with different alte

Mongolian Buuz are the national dish of Mongolia.  They are small steamed dumplings that are filled with typi

Mongolian soup called Guriltai shul is a meat based soup that gets its flavor from the meat and a few vegetabl

Mongolian noodles are fried and used to top other dishes like the soup we enjoyed for our International Cuisin

Mongolian butter cookies called boortsog are really scrumptious treats, they are really more like fried dough

Monaco socca is a popular street food.  It is made with chickpea flour and often times enhanced with herbs. 

Prep time does not include soaking time for beans overnight

Monaco seafood salad is a luxurious treat.  Monaco being right on the Mediterranean coast is home to  some o

Monaco fraise millefeuille is also known as a "Prince Albert" as it is said to be his favorite.  What is not

Zanzibar calamari curry is filled with the flavors of the spice Island.  This curry could be made with any ty

Zanzibar coconut crusted fish is a quick and delicious recipe.  I am totally convinced that freshly grated co

Zanzibar mango chutney is a common condiment.  The chutney is served like ketchup is with fries.  A little b

Recipe compliments of Chef Sandy, Grand Baie, Mauritius

This sour cream coffee cake recipe has been in my husband's family since he can remember.  It was always a tr

Moldovan Chiftele are small meatball or patties that are enjoyed all over the country.  They are often served

Moldovan Zeama is an outstanding version of chicken soup.  It is served throughout the year and very popular

Moldovan cornbread is a staple although it should not be confused with what is considered to be the national d

Moldovan Placinta cu dovleac is a beloved pastry made with shredded pumpkin.  Placinta is basically a puff pa

Please note that recipe time does not include refrigeration time.

Micronesian BBQ is found all over the islands.  Open flame is a common way for people to cook.  Whether it b

Micronesian sweet potatoes and bananas is a sweet and savory side dish.  A tropical pairing of two ingredient

Mexican poblano mole' is just one type of mole' sauce that is loved throughout Mexico.  Mole'  is considered

Chicken Mole Enchiladas are another Mexican culinary delight.  Of course making the mole' sauce from scratch

Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.

Please note that if you want to make this with pork just substitute 3 lbs of pork butt or shoulder and cook sa