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 Full of tangy citrus flavor, these moist lemon cupcakes provide a perfect vehicle for billowy merin
Posted 3 years ago
These adorable sweet cherry pie-letsĀ are simple to serve and delicious to eat. Top with Meyer lemon cream for
Posted 3 years ago
A simple-to-prepare chocolate shortbread crust provides the perfect backdrop for the cool, minty filling of th
Posted 3 years ago
Makes about 9 dozen 2-inch star cookies -- enough to feed a crowd! If you decide to make these for a party, st
Posted 3 years ago
These muffins are excellent split in half, toasted, and spread with peanut butter.
Posted 3 years ago
Makes about two cups.
Posted 4 years ago
Top with chocolate, vanilla, or raspberry buttercream, or your use favorite frosting recipe. Makes 16 cupcakes
Posted 4 years ago
Makes 12 muffins.
Posted 4 years ago
Makes two 12-inch pizzas.
Posted 4 years ago
Makes 12 cupcakes. This recipe doubles easily.
Posted 4 years ago
Makes 18 small scones.
Posted 4 years ago
Makes one dozen standard-sized muffins. See note at the bottom for instructions for preparing as cornbread rat
Posted 4 years ago
Makes about 4 dozen cookies.
Posted 4 years ago
Swap out the butterceam for lightly sweetened whipped cream, if desired. If garnishing with orange wedges, set
Posted 4 years ago
Feel free to omit the cheese from the recipe; it works just as well without it. You can also swap in a differe
Posted 4 years ago
Makes 20 cupcakes.
Posted 4 years ago
Makes 36 to 40 breadsticks.
Posted 4 years ago
Makes one 12-inch veggie tower with a handful of extra ingredients for replenishing.
Posted 4 years ago
Adapted from The King Arthur Flour Baker's Companion. Makes about three dozen small brownies.
Posted 4 years ago
We found the adorable little heart cookies at Trader Joe's, but you can use any small cookie as a topper. Make
Posted 4 years ago
Makes 12 popovers. Adapted from Pretend Soup.
Posted 4 years ago
Makes 3 dozen 1½-inch bars.
Posted 4 years ago
Gingerbread cookies inspired by Miette. Makes about 5 dozen cookies.
Posted 4 years ago
Adapted from Biba's Northern Italian Cooking. Serves 6 to 8.
Posted 4 years ago
Adapted from Southern Kitchen. Makes 24 rolls.
Posted 4 years ago
If you like, mix several tablespoons of chopped fresh herbs into the biscuit recipe for added flavor. Serves 8
Posted 4 years ago
Makes 12 to 14 biscuits. Adapted from Foster's Market Cookbook.
Posted 4 years ago
Makes 24 three-inch pancakes.
Posted 4 years ago
Makes 12 popovers. From Pretend Soup.
Posted 4 years ago
Makes six 3-inch shortcakes.
Posted 4 years ago
Makes two 12-inch pizzas. If you like more variety, prepare half the topping amounts listed below and use the
Posted 5 years ago