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This rustic cake combines all the elements of a fancy Black Forest Cake -- chocolate cake, cherries, whipped c
Posted 5 years ago
Adapted from An Edible Mosaic.
Posted 5 years ago
Adapted from Fête.
Posted 5 years ago
Sweet, tart raspberries and Framboise blend perfectly with the deep chocolate flavor in this Chocolate Raspber
Posted 5 years ago
Inspired by Chez Panisse Vegetables
Posted 5 years ago
Using a small ice cream scoop with a release mechanism makes shaping cookies a breeze. It also helps standardi
Posted 5 years ago
Tucked between rich chocolate ganache and a chocolate shortbread crust, creamy raspberry filling adds bold fla
Posted 5 years ago
Flavor-packed and delicious, Ginger-Spiced Waffles topped with Balsamic Roasted Strawberries works well as an
Posted 5 years ago
This recipe makes three six-inch eggs. Make two first, and then create a third from the sugar that remains aft
Posted 5 years ago
Cake recipe adapted from Cook's Illustrated New Best Recipe Cookbook. Frosting adapted from Savory Sweet Life.
Posted 5 years ago
This Honeyed Blueberry Tart mingles honey's distinctive sweetness with flavorful roasted berries and smooth ma
Posted 5 years ago
Adapted from The Joy of Cooking (1997 edition).
Posted 5 years ago
This indulgent Peanut Butter Chocolate Tart features creamy, rich peanut butter filling tucked between a choco
Posted 5 years ago
These crisp little Strawberry Meringue Hearts melt in your mouth with a sweet, hint-of-strawberry flavor that
Posted 5 years ago
Substituting tomato paste for tomato sauce delivers maximum flavor without adding too much moisture to the piz
Posted 5 years ago
Bright lemon flavor shines against the subtle resinous backdrop of rosemary-pine nut shortbread in these Meyer
Posted 5 years ago
Adapted from Cookies and Cups.
Posted 5 years ago
Makes about three dozen.
Posted 5 years ago
Millet seeds give these subtly-spiced, hint-of-citrus crackers extra crunch. Serve Ginger Millet Crackers with
Posted 5 years ago
Sprinkle peppermint candies over the ganache right before serving; the candy absorbs moisture from the ganache
Posted 5 years ago
Makes 12 standard-sized muffins. This recipe doubles easily if you're serving a crowd.
Posted 5 years ago
This recipe is perfect for breathing new life into holiday leftovers. Substitute chopped chicken for the turke
Posted 5 years ago
Cranberries are readily available in stores in the fall, so I always stock up on them while I can. They freeze
Posted 5 years ago
The first time I made this tart, I learned that some recipes CAN have too much chocolate. The thick layer of g
Posted 5 years ago
Makes one dozen standard-sized meatloaf cupcakes.
Posted 5 years ago
Each crisp, yet tender bite of these pecan-cocoa nib shortbread cookies has an almost caramelized flavor that
Posted 5 years ago
Welcome fall with sweet potato muffins!  These deeply spiced bites -- full of candied ginger and molasses  
Posted 5 years ago
Give stale bread new life in a simple, flavorful Tuscan bread and tomato salad. Garden-fresh tomatoes really s
Posted 5 years ago
With their subtle hint of cinnamon and the bitter, chocolaty crunch from the cocoa nibs, these nibby super cin
Posted 5 years ago
So long as the grapes are seedless and small in size, any variety will do. Serves 8.
Posted 5 years ago
This peppermint tart -- with its creamy minty, filling -- nearly takes your breath away.  My kids always jump
Posted 5 years ago
Glossy, whiskey-laced ganache adds over-the-top decadence to this moist, rich chocolate whiskey cake.  Mix th
Posted 5 years ago
Roasted tomatoes really shine against a backdrop of rich caramelized onions, nutty Gruyere cheese, and flaky
Posted 5 years ago
These zucchini pancakes -- featuring grated squash tossed with leeks, herbs, and blue cheese -- taste fantast
Posted 5 years ago
 Subtly spiced with cardamom and nutmeg, this rustic nectarine cake highlights the succulent sweetness of sum
Posted 5 years ago
Take your burgers to the next level with brioche hamburger buns. Their flaky, tender texture and rich, buttery
Posted 5 years ago