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With Burn's night tonight and two Scottish themed desserts already ticked off (Gingersnps and Dundee Cake), t
Posted 9 years ago
One week until Burns' Night and this rich fruit cake filled a gap in my baking theme. It's full of dried fruit
Posted 9 years ago
Burns' Night is fast approaching (25th January) and dessert themes are centered around whiskey and ginger - th
Posted 9 years ago
I'll be damned if I can wait for another month to start Valentine's baking. The Black Forest cupcakes are a st
Posted 9 years ago
Like German Chocolate Cake, these have nothing to do with Germany. They're a chocolate cookie with a caramel f
Posted 9 years ago
I never pass up the chance to use my mini loaf pans. Any kind of traybake which is remotely seasonal (cranberr
Posted 9 years ago
A coffee flavoured chocolate frosting which sets due to the high proportion of icing sugar. Before you spread
Posted 9 years ago
Soft, gooey chocolate chip muffins stuffed with creme Patissiere and banoffee sprinkles. I picked up the sprin
Posted 9 years ago
These are another Christmas staple that have to be eaten around Christmas. They're delicious though and homema
Posted 9 years ago
A chewy cookie with pieces of white chocolate and cranberries scattered throughout. You can swap the cranberri
Posted 9 years ago
You can leave the tequila out for a kid-safe version of these - they're crispy and taste strongly of lemon. Ma
Posted 9 years ago
PB&J goes well with anything - on a sandwich, in a cookie, or in this case as a brownie. Using a different
Posted 9 years ago
Lemon tarts are easy to make and there's always leftover lemon curd for toast. This makes enough for a 7" pie
Posted 10 years ago
It's rice flour that makes this 'Aztec'. Guatemalan versions are sometimes thickened with corn, the rice flour
Posted 10 years ago
With Easter approaching and a hatred of Simnel cake, I wanted to try something unusual. The rum in this goes w
Posted 10 years ago
A layer cake sandwiched together with Creme Patissiere and coated in chocolate ganache. The ingredients here
Posted 10 years ago
Almond shortbread base with caramel, sliced almonds and chocolate. 10"x8" of 0.5cm thick shortbread (I split o
Posted 10 years ago
A crunchy biscuit with nuts and chocolate. The type of nuts and chocolate can be swapped to match taste. Choco
Posted 10 years ago
Red velvet chocolate cake, filled with cream cheese frosting, coated in ganache, then sprinkled and topped wit
Posted 10 years ago
A crunchy caramel tart filled with juicy cranberries and swimming in caramel. Served with Creme anglaise. The
Posted 10 years ago
Bananas are one of the few fruits you can't just throw in a pan with some sugar and turn into jam. This is a g
Posted 10 years ago
The texture of this is similar to focaccia bread in that it's fairly dense, but is well complimented when sand
Posted 10 years ago
Boston Cream Pie is  usually a vanilla sponge cake with custard in the middle and chocolate ganache on top. T
Posted 10 years ago
A chocolate cake, covered in marshmallows, chocolate ganache and toasted nuts. This isn't overly rich or sickl
Posted 10 years ago
After a traumatic last batch of rock cakes I was reluctant to try again. The last batch didn't rise, probably
Posted 10 years ago
Two baking related XMas gifts I couldn't wait to try were a new mixer and a a tub of chocolate popping candy.
Posted 10 years ago
This was a great alternative to Christmas Pudding, which no one seems to eat. A light cheesecake on top of a g
Posted 10 years ago
One of the easiest desserts to make and full of the lemony goodness from the homemade lemon curd. The almond s
Posted 10 years ago
In keeping with the Christmas spirit, I made some yule logs. I have a reasonable tolerance for chocolate, but
Posted 10 years ago
Lebkuchen are an awesome Christmas cookie. There are different types, but these are the type without eggs. The
Posted 10 years ago
With Advent starting tomorrow, I wanted to do something Christmas themed: Peppermint buttercream filled chocol
Posted 10 years ago
These muffins are very chocolatey without being too sweet. You can also use any combination of standard drinki
Posted 10 years ago