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I'm fairly certain, being made in a slow-cooker, that this is not authentic Thai cuisine.  But it's so go
Posted 13 years ago
This is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popul
Posted 13 years ago
What's not to love about gooey, melted cheese?   I had to ask for white American cheese at the deli counter,
Posted 13 years ago
If you've never tried quinoa, you really should.  I'm always looking for new quinoa recipes, and thi
Posted 13 years ago
Back in the day, I attended Brigham Young University.  One of the most popular items at the campus cafete
Posted 13 years ago
My husband took one bite of these sandwiches and with his mouth full exclaimed, "This is good!"  When we
Posted 13 years ago
When I saw these posted on my friend Amy's Facebook page, I had to make them immediately! Admittedly, they ar
Posted 13 years ago
*This is one of the first recipes I posted on Let's Dish.  I recently recieved a different version of the rec
Posted 13 years ago
These pancakes are so much better than pancakes from a store-bought pancake mix--and almost as easy to make!
Posted 13 years ago
My whole family gets excited when these white chicken enchiladas are on the menu! This is probably one of
Posted 13 years ago
The Oscars are coming up at the end of the month, and this caramel popcorn would be a perfect treat for any Os
Posted 13 years ago
I love having healthy, on-the-go options handy for breakfast, and this is one of my favorites.  The cranberri
Posted 13 years ago
I'm not a big candy maker, mostly because of all that waiting and stirring.  I didn't even own a candy th
Posted 13 years ago
Who knew that pork and pineapple were a match made in heaven? Together, they're the perfect combination of swe
Posted 13 years ago
If you're looking for some great football food, head on over to Plain Chicken.  Steph posts fun, tai
Posted 13 years ago
The only thing better than a brownie is a brownie dipped in chocolate ganache.  When I make these, I like
Posted 13 years ago
Valentine's day is right around the corner, and these sandwich cookies are a perfect red and white treat.  
Posted 13 years ago
This was a big hit at my house! Okay, some of my picky eaters removed the tomatoes, but they don't know what
Posted 13 years ago
I'm always on the look-out for healthy, protein packed lunches, and this chickpea salad fits the bill. It's a
Posted 13 years ago
I'm always looking for quick and easy chicken dishes, and dinner does not get any easier than this. If you do
Posted 13 years ago
Folks, this cake is fabulous! Absolutely fabulous!  It's the perfect combination of sweet and tart, and t
Posted 13 years ago
Yes, this recipe  has a short and somewhat strange ingredient list, but trust me, you're in for a treat!&
Posted 13 years ago
What's not to love about bacon and Swiss cheese?  I made this appetizer when we'd invited friends&nb
Posted 13 years ago
My husband is an eggnog fanatic (something he's passed on to our children), so I knew these Eggnog Snickerdood
Posted 13 years ago
I've seen the buffalo chicken flavor replicated in a lot of dishes, but never a pasta dish . . . until now. 
Posted 13 years ago
I saw this recipe over at Cookin' Canuck and made it within the hour.  Which proves it's always a good ide
Posted 13 years ago
Can you believe this only has one ingredient? And that it's so easy to make?  It does take time, of course, b
Posted 13 years ago
I'm always looking for quick and easy weeknight meals, especially during the busy holiday season.  Plus, I lo
Posted 13 years ago
I saw these truffle brownies awhile back and thought they might be fun for the holidays with a little pepper
Posted 13 years ago
I had never seen anything like this chocolate cranberry pie when I came across the recipe on the King Arthur F
Posted 13 years ago
These are a lot like those grape jelly meatballs (I know, it sounds weird, but they're pretty good) using cr
Posted 13 years ago
I am of the opinion that the stuffing is the best part of Thanksgiving dinner! My mom used to start saving b
Posted 13 years ago
I've been making the same cranberry sauce for years, and for good reason. It's simple and delicious. This reci
Posted 13 years ago
It looks like a long list of ingredients, but really you're just throwing everything into a pot, so this soup
Posted 13 years ago
When I saw this recipe over at 3B's--Baseball, Baking and Books, I couldn't wait to make it.  Because what's
Posted 13 years ago
I should probably warn you, I could eat all 14 cups of this stuff by myself.  It's addicting.  You might wan
Posted 13 years ago