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I've tried a lot of marinades for flank steak, but this one is my favorite.   It's a great way to pr
Posted 13 years ago
Once I got the hang of it, these were pretty easy to put together.  I broke a few Oreos in the process, but t
Posted 13 years ago
The frosting is the star of these cookies, and it's a nice change from the cream cheese frosting that often 
Posted 13 years ago
These potatoes are a good example of how keeping it simple is often best.  There aren't a lot of fancy ingred
Posted 13 years ago
I saw this cake over at Lick the Bowl Good a few weeks ago and made it that very day.  My kids
Posted 13 years ago
I love 100 Grand candy bars (though I rarely enjoy since they don't seem to be readily available, except at Ha
Posted 13 years ago
I've tried a lot of Mexican lasagna recipes, and this one is hands-down the best.  I saw this recipe over a
Posted 13 years ago
There's a local Mexican restaurant that's famous for it's creamy habanero sauce.  And they're not giving
Posted 13 years ago
This stuff is seriously yummy comfort food.  Kind of like macaroni and cheese with a kick! I tr
Posted 13 years ago
It's hard to believe something so easy can be so good.  This takes less than 15 minutes to make, and everyone
Posted 13 years ago
These are one of my favorite bar cookies.  I might even like these more than regular s'mores.  I've
Posted 13 years ago
I'm a huge fan of cornbread, and while I love my regular cornbread recipe, sometimes you just need to spice t
Posted 13 years ago
This is a slightly adapted version of the America's Test Kitchen recipe for baked ziti. So yes, it's a bit m
Posted 13 years ago
When it was my 9 year-old's turn to help plan the menu and prepare dinner and he requested apple pie, I knew w
Posted 13 years ago
We have a favorite Greek restaurant in town (truthfully, it's about the only Greek restaurant in tow
Posted 13 years ago
This is one of the best chocolate cakes I have ever made.  Possibly the best!  It's kind of like a molten
Posted 13 years ago
I've tried several peanut butter cookie recipes over the years, and this is my favorite.  Even my husband
Posted 13 years ago
I made this beef briskt for Father's Day, thinking I would have leftovers for the next meal. Nope. My husband
Posted 13 years ago
I knew when I came across this recipe, it would be a big hit around here.  I was right!  The original recip
Posted 13 years ago
Elote, or corn on the cob, is often sold by street vendors in Mexico, with the husk pulled down and used as a
Posted 13 years ago
When I first saw these cupcakes over at Lick the Bowl Good, I couldn't believe my eyes! When I showed them t
Posted 13 years ago
First let me say that you do not need a sandwich press to make panini. The stove-top skillet method works
Posted 13 years ago
This salad is simple, delicious and healthy.  It's great for a picnic, summer barbecue or quick lunch.&nb
Posted 13 years ago
It's potato salad season, and this recipe for potato salad with bacon is a combination of the many different p
Posted 13 years ago
I found this recipe at Eclectic Whatnot and it looked so simple I just had to give it a try.  I was skeptic
Posted 13 years ago
This is my go-to chocolate cake recipe.  I'm not a big fan of regular old cake from a mix, but this has e
Posted 13 years ago
Why buy fudge sauce when it's this easy to make you're own?  Since it keeps in the refrigerator for so lo
Posted 13 years ago
Every weekend, on of my boys helps me plan and prepare dinner.  These kabobs were my nine year-old's choi
Posted 13 years ago
I came across this recipe, originally published in Southern Living magazine, over at myrecipes.
Posted 13 years ago
This cashew chicken is so easy and comes together in about 20 minutes--just remember to start your rice well a
Posted 13 years ago
Using prepared pizza dough makes this a quick and easy pizza to throw together for a weeknight meal.
Posted 13 years ago
We love hockey around here, and I wanted to come up with a special treat to celebrate the Stanley Cup Finals (
Posted 13 years ago
Are you sick of recipes from Martha Stewart yet?  Well, this is one of my new favorite recipes.  I l
Posted 13 years ago
This blueberry crumb cake is unbelievably good, considering the simple ingredient list. It's not too sweet and
Posted 13 years ago
I found this recipe in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Marth
Posted 13 years ago
Viewed from the top, these look just like snickerdoodles.  But they're even better, because&nbs
Posted 14 years ago