This bread is especially tasty toasted with jam or honey. I make the bread vegan by substituting the honey wit

One orange should have you covered for the juice and zest needed in this recipe. Be a bit kitchen-clever and f

The boxty will be a thin pancake. Cook it until it is deep golden on both sides. The cooking time will vary. E

Like most old recipes this one does not have exact measurements but based on my testing you may want to keep t

What makes a simple soup enjoyable is the ability we have to play with flavors. My Barley Squash Soup is prett

Ten-year-old Zoey Hoover of Indiana County took home a blue ribbon in the 29th Annual PA Preferred™ Cook

This recipe is easily doubled, and you can prepare it by hand or use a stand mixer (Terry mixes his cookies by

These treats are best slightly warm from the oven and slathered with butter or pumpkin butter. If they are not

This is a moist, soft cookie that’s good for dogs of all ages. Due to the coconut flour, it’s not

I prefer to make mine vegan (I really don't like eggs) by skipping the egg for ¼ cup coconut oil instea

We’ll start with one scoop of harissa. Add more, before serving. depending on how much heat you prefer.

I used a one tablespoon ice cream scoop to make these and it made it so easy. I suppose dogs won't mind if the

I prefer the recipe just as it is, using walnuts and sprinkled with a bit of powdered sugar. My husband enjoys

Preprare this sauce as the bread pudding bakes. Serve the warm sauce immediately.

Don't skip the Chimichurri. It's an easy, extra step but you will find other uses for this sauce.

How does dinner go down on a 9th generation, Berks County Farm raising quality, pastured grain-fed beef? On a

Additional flavorings include paprika, smoked paprika, cumin, thyme, lemon, basil, cilantro (coriander leaf) a

Served with a creamy scoop of vanilla or caramel swirl ice cream, this jewel-tone cake positively sparkles! Fo

You can decide to serve it with a dollop of vanilla yogurt or ice cream. I actually prefer to prepare it as a

This aromatic dish is perfect for breakfast, lunch or dinner. Enjoy it warm or chilled, in a sandwich or on a

If you prefer living on the wild side, a splash of rum will do rather nicely.

This unique chutney is perfect for freshening up a tired cheese plate, glazing roasted pork or chicken, or as

For a healthier swap try using half whole wheat white flour and half unbleached white flour. Easily prepare as

Clafoutis (pronounced clah-foe-tee) is a traditional French dessert, reminiscent of a baked custard. It can be

Best served immediately. Use more or less olives or herbs if you like! Skip the cheese for a vegan salad!

Yield: makes 15 hand pies

Optional Substituions Substitute an equal portion of the coconut flakes or nuts with mini-chocolate chips. - S

An easy warm weather salad! Use candied nuts, if you prefer.

For extra flavor, pair with citrus peel or a seasonal herb. Think raspberry thyme, blueberry tarragon, strawbe

If you prefer to prepare as a non-vegan soup, substitute the pecans with non-fat Greek yogurt or mascarpone.

These treats are best slightly warm from the oven and slathered with homemade jam. Do not skimp on the homemad

Top with feta, if you like.

If you prefer, try a white balsamic. If you'd like it a bit The dressing will keep for four days in the refrig

Susan's grandmother’s nut roll recipe,Kolacki. Aunt Helen, her father’s sister, raised 3 boys

Do not bake the granola until it is crunchy; it becomes crunchy as it cools. Try a blend of raw nuts; pecans,

I prefer this salad just as it is but if you have a meat eater you could add grilled chicken or steamed shrimp