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Use this for baking, lemonade, cocktails or with sparkling water.
Posted 10 years ago
Makes 1 refreshing cocktail.
Posted 10 years ago
This will keep well in the refrigerator for at least 3 weeks. Use it as a glaze for baked goods, hot or chille
Posted 10 years ago
Not just for ham or smoked turkey use in a veg wrap or a holiday leftovers sandwich.
Posted 10 years ago
I've never prepared salmon until this easy citrus chili salmon recipe. It may seem weird. We did not often ea
Posted 10 years ago
This week is the annual Berks Jazz Fest .  It's rather monumental in the region.  It's presented by the Be
Posted 10 years ago
My breakfast of choice, when we are out (this makes no sense, I know), is creamed chipped beef. My mom use to
Posted 10 years ago
This blend is salt free, adjust it based on your taste. Fabulous with roasted vegetables, roasted or grilled m
Posted 10 years ago
To make this recipe vegan substitute the cream cheese with your favorite alternative vegan substitute, coconut
Posted 10 years ago
Adapt the recipe by using non-fat Greek yogurt as a substitute for the sour cream, if you like. Currents can b
Posted 10 years ago
If you like, prepare (without baking) and refrigerate overnight to bake the next morning. If, as you prepare t
Posted 10 years ago
This is elegant and heart healthy dessert preparation is perfect for any special occasion or just to enjoy pea
Posted 10 years ago
This recipe comes from Karen Meyers Haver, Executive Director at the Berks Art Council.   She and her husband
Posted 10 years ago
Serve as a brunch salad with quiche or soup.
Posted 10 years ago
I make this shortbread for a local tea house and I'm told it's a favorite. I love the slight warmth that the c
Posted 10 years ago
Variations and recipe tips This recipe can easily be made vegan/vegetarian by substituting the ground turkey w
Posted 10 years ago
Tomorrow is New Year's Eve.  I thought it was Wednesday.   Rats.   I could have moved mountains and done ot
Posted 10 years ago
Tsoureki (tsoo-REH-kee)is the traditional bread of Greek Easter. Tsoureki is a rich yeast bread flavored with
Posted 10 years ago
If you have a bit of extra zucchini and other garden veggies on hand this Vegetable Lasagna is a tasty way to
Posted 10 years ago
Easy peasie way  to sneak a tad bit of protein in your granola.   I used olive oil, agave and maple syrup. Â
Posted 11 years ago
Use Tzatziki as a bright and simple summer dip, a dollop on a mixed greens salad or grilled meat. Yummy as a t
Posted 11 years ago
This is an easy recipe to prepare and play with. Use seasonal or on-sale vegetables. Add a lean protein, serve
Posted 11 years ago
I love the lightness of this sweet little scones. They are almost more like a moist cookie. These are not dens
Posted 12 years ago
This recipe is as basic as it comes so use your imagination for your blend. I prefer the simple blueberry flav
Posted 12 years ago
I could eat this Creamy Herbed Polenta recipe for breakfast, lunch or dinner. As a young girl, my mom would pr
Posted 14 years ago
This recipe is best when not following fast rules. You should make it to taste. It will depend on how sweet th
Posted 14 years ago