I've added some simple optional ingredients for the recipe just to give your inspiration a nudge. Give it a wh

This soup will fill your home with an amazing scent and is lovely served with naan or pita bread. Use this fus

Enjoy this chilled or slightly warmed. Top with freshly chopped chives and chive flowers.

makes 4, 8-ounce jars

This is a favorite late summer and into fall salad. You can still find local blackberries and beets are just b

This is it. It's a fig cocktail but it's like an old fashioned so it's a Fig Fashioned cocktail. There is such

If you prefer to make these muffins as a non-vegan muffin substitute the flax egg with an egg and the coconut

A flavorful spin on an old favorite, the Old Fashioned. You are going to be hooked. Just wait, you'll see. If

The most perfect way to savor corn and basil. You will be shocked how easy this dish is to prepare. If you'd l

Some gorgeous eggplant landed in my basket on a recent visit to market and Bleiler's Produce Patch. I used a

Prepare this in 2 loaf pans or a 9"x13" baking dish. I added chocolate chunks as a given but also ma

This soup always surprises folks who would otherwise never enjoy it because of the cantaloup. It was always a

There is something special about the addition of ginger in this recipe, it’s refreshing. You may add a

Serves 2 for dinner or 4-6 for an appetizer I would recommend making more than one of these tasty flatbreads,

I prepared this using what is in season. Right now in Pennsylvania it is blackberries and blueberries. You can

This is a simple recipe for jam. There are few ways to really savor the sweetness of summer. You will want to

Nothing is better than sun-ripened fruits and vegetables. I’m talking about peaches that leave a trail of ju

Bake the pizza directly on the oven rack if you prefer the extra crisp in the crust.

I used spelt flour for my dough and it did take on a toasty almond color. Use all-purpose flour if that suits

This is hands down my favorite way to enjoy summer squash or swiss chard...kale too. If you have lots of chard

Use seasonal fruit for this recipe. Frozen fruit works well too. Savor the taste or summer during the winter w

I think you need to make this Corn and Blueberry Salad for 3 simple reasons. It is perfect to have in the frid

This is a basic recipe you'll want to have in your back pocket all summer long!  I am madly in love with infu

This gluten-free, vegan and raw recipe makes simple bites or can be used as a crust for a no-bake pie. Conside

Perfect for salads or a marinade! Yield: 1 cup

Best enjoyed immediately but freeze to savor later. The ice cream may get hard. Prior to eating allow it to re

You could easily substitute mango with what’s in season, plums, peaches, blueberries and so on. Enjoy it

This is not a sweet, zucchini-style bread. You can play with fruit in this recipe. I used blueberries because

This is not a sweet, zucchini-style bread. You can play with fruit in this recipe. I used strawberries because

Use this as an ice cream topping, a fun layer between cakes, muffins, a topping on a crumb cake or with a bit

This recipe reminds me of our trips to the Caribbean. It's simple enough and allows for some wiggle room with

I adore this syrup for use in sparking water, cocktails, on ice cream and a simple vanilla cake.

It's called a Painkiller (which is copyrighted by someone, I think).  Our first taste of this cocktail was on

It's never too late to celebrate Cinco de Mayo. Did Cinco de Mayo sneak up on you or is it just me? I may be c

You'll need this basic sweet and sour mix recipe in your back pocket for summer cocktails.  It's easy enough

The perfect summer cocktail.