Grilling time folks and this rather tasty meal could never be easier.  Just gather all your ingredients toget

Here's another of my little stove top vegetarian dishes for your next Meatless Monday.  You could add some gr

Want an easy side dish for your supper tonight? These stuffed mushrooms were super simple to throw together an

By now you likely know much I love leftovers.  Cooking once so we can eat two or three times just makes so mu

I'm afraid that I'm hooked on spicy extreme beans.  It used to be dill pickles but oh that spice and crunch s

This little breakfast treat was surprisingly easy.  I stumbled onto the idea while reading an article about t

Oh my, but this was good!  I made a batch of this pepper bacon and before it was barely cooled I had consumed

Finding ways to improve conveniences in our tiny galley is always welcomed and this next recipe is simply bril

He's on a roll.  Second Captain Cooks in less than a week (his last creation here).  This time he made us an

What to do when you're moving and want to clear out some cupboards.  You make barbecue sauce. I had one jar o

It's been far too long since I did a Captain Cooks post and what better way to kick off summer than with one o

Missing my land-based Friday happy hours. The one day of the week that was a no-cook zone.  I could prepare t

With just one burner to cook our meals onboard I really have to pick and choose what will take centre stage in

Every time I cook with snails I feel kind of fancy for some reason.  I don't know if it's the French word 'es

Today's recipe qualifies as an easy meatless meal. Lots of garlic, broth and ginger for the base. Eggs and bok

 With all that's been going on (condo selling and spring boat stuff) we probably haven't been eating as well

Ah, the versatility of the lowly meatloaf! So many ways to dress it up.  So many different ways to season.  

Now that the weather is improving...slowly...but any improvement is welcomed... I'm beginning to make plans fo

We do love our fish.  Haven't had a lot of luck catching the critters during our summers on the boat but we d

EASY CHEESY FAUX-TATO CASSEROLE Author: Galley Kat Serves: 4 servings

Easter dessert this year started with a feed of muffins...all lemony and gingery.  Not too sweet.  Just righ

I made these delicious little morsels for a recent cocktail-with-friends evening.  SO GOOD!...and so easy! I

More and more I'm appreciating the beauty of using my pressure cooker.  A little sauté time and one minute u

This recipe is one of those zero-stress-company's-coming kind of dinners.  We have our condo up for sale and

We've both been a little 'under the weather' lately and were craving something warm, comforting and healing fo

When I made pork carnitas the other day, we loved it so much that I felt I had to share the joy with my daught

When Captain makes a request for something specific from the galley, the Kat does her best to comply.  Franco

Chicken Marabella is a delicious dish. Served hot or cold it's that perfect 'company's coming meal'.  So full

I'm chanelling my Irish roots today.  Some tasty Irish Whiskey Baby Back Ribs (recipe here) are crisping on t

In keeping with our Whole30 reset, I made a typical pasta dish for tonight's dinner using spaghetti squash to

I love the versatility of orzo pasta.  It's one of those comfort foods that goes so well added to soups, sala

Here I am again, playing in the galley. I'm loving my little cooker that is similar to an Instapot in that I h

Here's an interesting way to get your pizza fix.  Use your slow cooker.  I made up a batch of my one and onl

I have a two-for-one post for you today.  Tasty, tangy cod poached in a creamy sauce... ...and a crunchy vege

For this next deeelightful recipe I used my recipe for Artichoke Dip as inspiration (recipe link here) and mod

What to do with all that leftover holiday cheese?  Make a dip!  Add some greens, seasonings and a can of art