Oh pizza!  That perfect food! That combination of sometimes snack food, sometimes complete meal and in my gal

Spending as much time as we do on the boat, economy becomes a huge focus: Economy of efforts (streamlining the

No gluten! No dairy! No sugar! No cooking! No kidding! I'm not one to seek out specifically gluten/or dairy/ o

This is the second of two new recipes I wanted to try out for an upcoming cocktail party.  I was really encou

This was one of those 'show stopper' dinners.  Not at all a gourmet-ish type of meal, made with lowly ground

"OH MON DIEU!"...translated...."of all things holy, this was one amazingly delicious sandwich"...and one worth

Really excited about this post today, Galley Peeps!  I have a new recipe to try out in my Omnia stove top ove

Tonight we felt like eating something that felt clean, something easy. This was one of those winning combinat

I was so pleased with the results of my little potato stacks (recipe here), that I decided to try another pota

So far I've not found anything that requires a conventional oven that I can't cook in my little Omnia stove to

I am so over the moon about this brilliant way of cooking. Thanks to Nagi my friend from afar and super-blogge

Ah, the wonderful holiday season when we share all that the season has to offer....including the dreaded virus

Meatless Monday today Galley Peeps and I'm not even missing the meat.  After all the celebrations and excesse

What goes better with holiday festivities than a pretty cocktail.  Changing out the usual orange juice with c

It's surprising how little effort it takes to throw together something special for a Boxing Day breakfast or b

Twas the night before Christmas and all through the kitchen, Galley Kat used the vodka but only a smidgen. OK

"Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and

Although a lot of our meals are vegetarian, even vegan, we are anything but against animal protein.  And ther

This is a happy Happy Hour in the making.  Holiday season inspired and super easy to prepare...and I can now

'Tis the season filled with shopping, facing crowds, traffic. The season filled with over-scheduling.  The se

Happy Meatless Monday Galley Peeps. The following is a little simple economical vegetarian dish for tonight's

Since I didn't blog as much as usual during our summer trip this year (beginning of our story here), I have a

This next recipe was created for a recent recipe competition and I must say I was very pleased with the result

Even though we are now land-based for the next several months, I still try my best to keep our meals simple to

I'm all about making it easy on myself in my little galley.  Leftovers used to be considered a four letter wo

It's been difficult for us as retired folk to keep track of the passing days. When I ask Francois what day it

I don't think I could ever get tired of eating scallops.  Just writing this makes me want to make this easy s

You read that right - Sweet Potato Frosting and it was spoon-lickin' yummy.  And just two ingredients.  Wher

This next recipe came about after a long day on the water when all I wanted to do was pour a glass of wine and

  Time for another easy stove-top creation.  Now that I have another option to easily clean-up after bak

Several weeks ago now, my eldest son, his beautiful wife and their darling newest addition to the family visit

I  finally took the time to use my new Omnia stove top oven insert and I must say that I love it!  Cleaning

Want an easy dish for your next Meatless Monday?  Very budget focused, healthy, made with simple ingredients.

Not too many days left now before our dear R.E.D. is wrapped strapped and tarped for the winter months.  This

  When we're not heading out on the water early, I love putting together something a bit more special for

This has been all over the internet lately, toasting slices of sweet potato.  Always kean for ways to eat mor