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Today we're going to make a quick vegetable lo mein. It's jam-packed with veggies and pretty accommodating wit
Posted 8 years ago
Here's one of my favorite light, summery, sunny type pastas. This light lemon garlic pasta with salmon also ha
Posted 8 years ago
If anyone's in the mood for an easy appetizer that feeds a crowd, you're in luck! Today we're gonna be making
Posted 8 years ago
I'm pretty excited about this recipe. I've always loved a good spinach quiche at coffee places but just never
Posted 8 years ago
More skewers! Today we'll have even more skewers for some summer fun. A couple weeks ago I posted Sriracha shr
Posted 8 years ago
Chicken breasts can be pretty boring. I usually cook with boneless, skinless chicken breasts so there's no ma
Posted 8 years ago
I recently came across a recipe for bacon and cheddar pinwheels. The base spread was ranch which I felt was a
Posted 8 years ago
I'm really excited to share this recipe with you because it's sooooo good. So good that it made me talk to mys
Posted 8 years ago
I had a slow cooker chicken Parmesan recipe I posted a couple years back. It really feels like a lifetime ago
Posted 8 years ago
I've been meaning to post this for awhile now. With hibachi rice and yum yum sauce already on the blog, and la
Posted 9 years ago
Here's an easy one for a quick weekday meal. Everybody loves the sizzling grand entrance of fajitas while wai
Posted 9 years ago
One year ago I started grilling up some Sriracha hot wings. They worked out great! So this year I'm paying ho
Posted 9 years ago
Spring is here and it seems the right time to bring this creamy pasta to the table. It has sun-dried tomatoes
Posted 9 years ago
It's been awhile since I've done a shrimp recipe. The last one I think was coconut shrimp which turned out ama
Posted 9 years ago
Jalapenos are kinda touch and go with me. I only like them if they're pickled and sour enough to compete with
Posted 9 years ago
Here's a relatively easy baked ziti for the weekend with lots of helpings to go around. It has three types of
Posted 9 years ago
Okay. I know there's been a huge influx of cheese-related food here lately. And I'm gonna be just as guilty ab
Posted 9 years ago
The first time I had ravioli I likened them to fluffy meaty pillows. They're so much fun! So today we're goin
Posted 9 years ago
Here's a quick and easy weeknight dinner. I don't know about you but I loooove lemon pepper, especially with f
Posted 9 years ago
So how about a great starter? It's kinda in the same vein as bloomin' onion bread but this one uses a baguett
Posted 9 years ago
Hello mushroom Alfredo! Here's yet another great idea for Valentine's Day. Or if you're just in the mood for
Posted 9 years ago
Hey, Valentine's Day is almost here! And by almost I mean a couple weeks from now! Since it takes awhile for
Posted 9 years ago
Remember how I said awhile back that a bechamel sauce has plenty of uses? I've used it as a base in creamy cau
Posted 9 years ago
I have a love hate relationship with lemon chicken. It has to be a done a certain way before it takes. It shou
Posted 9 years ago
It's taken me two Alfredo recipes on the blog before I've decided to just get it over with and finally post a
Posted 9 years ago
I guess people love an easy salmon recipe. My honey garlic salmon does really well and I can't figure out if i
Posted 9 years ago
More soup please! I know I posted a one pot chicken noodle soup recently. But hey, it's soup season people! So
Posted 9 years ago
If there's one thing you can rely on in Florida, it's the weather being a fickle, fickle thing. It did a compl
Posted 9 years ago
So after a nice, relaxing and long overdue mini hiatus, I'm back to posting. There is one teeny tiny problem w
Posted 9 years ago
I'm not too adventurous when we go for Mexican food. I guess it's partially because I don't like refried beans
Posted 9 years ago
A couple months back I made some egg nests which were really popular. People seemed to like having muffin size
Posted 9 years ago
We all love a good Alfredo pasta. Even though it's insanely bad for you. Rich food in moderation I say. I mean
Posted 9 years ago
Remember how I said awhile back that this was the best chicken in the world? Well, this comes pretty close, es
Posted 9 years ago
Here's a fun soup to warm you up. I don't know about you but I love a good lasagna. This is a deconstructed ve
Posted 9 years ago
Okay! So now that it's starting to get slightly colder, I'm all about comfort food. Anything to distract mysel
Posted 9 years ago
I'm a little weird. Come Thanksgiving or Christmas, while everyone's looking forward to turkey and stuffing, I
Posted 9 years ago