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I know I already have a Beef and Broccoli recipe and considered just mentioning the same recipe can be used wi
Posted 10 years ago
Summer is gone and you just can't help but know autumn has arrived with all the pumpkin recipes floating aroun
Posted 10 years ago
Happy Family is dish in American-Chinese cuisine, the premise behind the unique name is that every ingredient
Posted 10 years ago
Here's a healthy spinach dip that takes its flavor cues from Greek Spinach Pie, also known as Spanakopita. It'
Posted 10 years ago
One of these days I will post a recipe for Butter Prawns, a dish that's amazingly decadent and loved by many.
Posted 10 years ago
Eggplant which is also known as aubergine or brinjal doesn't grace our table as much as it should. In fact, I
Posted 10 years ago
I just can't get enough of mushrooms be it portobello, shiitake, oyster or just plain cremini mushrooms. It st
Posted 10 years ago
The combination of mayonnaise and shrimp is something I have only recently been exposed to and adapted in my k
Posted 10 years ago
This is my all time favorite way of having leafy greens. I first discovered and fell in love with them at a Si
Posted 10 years ago
Salmon is still a relatively new addition to our household meals. I was never a big fan of its signature taste
Posted 10 years ago
This is another Malaysian dish with all the characteristics of a curry but named Ayam Masak Merah which transl
Posted 10 years ago
There are so many quick and easy ways to prepare beef on the fly to eat with a side of rice. A favorite method
Posted 10 years ago
This quick and easy recipe uses salted soy beans, or tauchu, as the main flavor component. If you missed my p
Posted 10 years ago
Once in a while, something comes out of my kitchen as a happy accident. Today I was planning to cook Creamy Bu
Posted 10 years ago
There's a wide variety of dishes in Malaysian cuisine which reflect the multiracial and multicultural groups,
Posted 10 years ago
The Rojak dish has so many incarnations that vary wildly depending on regions and states within Malaysia that
Posted 10 years ago
Here's a recipe for an authentic peanut sauce to accompany Beef Noodles in Peanut Sauce (Rojak  Daging), Mixe
Posted 10 years ago
This simple recipe for sesame noodles is great for quickly whipping up a batch of noodles when needed. If you
Posted 10 years ago
This is something you should definitely try at least once. Flavorful fried chicken is accompanied with a savor
Posted 10 years ago
Growing up in London meant every now and then I'd get a hankering for fish and chips. So Mr. Cooking Jar and
Posted 10 years ago
Hibachi is always fun for everyone. I for one have always loved group dining and cooking experiences such as s
Posted 10 years ago
This little gem of a recipe was taught to me by my best friend over 14 years ago and has since remained in my
Posted 10 years ago
With how great the Parmesan Crusted Tilapia was last week, I've been meaning to try out breading the fish wit
Posted 10 years ago
This is a recipe my Mr. Cooking Jar swears by as the best Mac and Cheese in the world, made by his best frien
Posted 10 years ago
This spicy dish is another common specialty made popular by roadside and hawker stalls in Malaysia. The tradi
Posted 10 years ago
This is another salmon recipe that guarantees a full depth of flavor. I love sesame oil in a lot of things; ad
Posted 10 years ago
I kind of like asparagus. I love it when it's still crisp and has form. I like snapping off the ends during th
Posted 10 years ago
This is a super easy and quick way to cook your fish with minimal clean up. I was thinking about my Parmesan 
Posted 10 years ago
This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked
Posted 10 years ago
For all those cheese and mushroom lovers out there, here's a simple recipe that fuses both loves and makes a s
Posted 10 years ago
I'm still getting all the grilling I can out of the way before the end of summer and the combination of spicy
Posted 10 years ago
My house has yet to be equipped with a grill but the recent purchase of a stove top grill pan has given me the
Posted 10 years ago
This has to be the best thing I have tasted in awhile. The mango salsa is like a rainbow in your mouth with a
Posted 10 years ago
Sunday for me means a semi-lazy cooking day if we aren't already eating out, which translates to easy one-po
Posted 10 years ago
It seems my crock pot only sees a lot of use during the ghastly winter months when comfort food is in high dem
Posted 10 years ago