I've been promising this one for awhile. And it's the perfect time for it too. Coconut shrimp is going to make

So today I'll be moving out of my comfort zone and making some Mexican pizza. It's not that it's a tough thing

This is a little bit of an impromptu post. It's been awhile since I've had ramen. Instant noodles and I have

Ever had a croquette? If you haven't, they're basically a breaded fried food roll with a crusty exterior and

With spring in full bloom, I've been trying my hand at gardening and I must say, it's been doing pretty well!

Satay brings back memories of sitting in an open air food court at night surrounded by a million and one types

This recipe for easy peanut sauce is for those that want a quick peanut sauce but don't want to have to buy a

Lately I've been a little obsessed thinking about introducing healthy recipes onto the blog, though some part

I've been having quite a craving for pasta recently. This weekend we dined out and I had me some Seafood Rasta

Leftovers. There's always the issue of what to do with leftover meals or leftover stuff in your fridge. If you

If there's one thing I love it's crispy anything. People look at me weirdly for only devouring the crispy skin

Panang curry which is also spelled as Penang or Phanaeng, is another curry in Thai cuisine. This mild curry ha

Last year I posted a variation of this recipe which substituted sunny side up eggs in place of shrimp. Today I

Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is

I like curries. I suppose I had no choice but to like them as I grew up with them. We had fish curry served wi

This is a fantastic soup to warm up during the winter with its rustic sweetness and fresh herbs, making spring

Mongolian Beef is a stir-fry where huge hunks of sliced beef are coated in a dark, thick sauce. I've heard P

Sriracha is such a well-loved condiment, it has spawned a boatload of merchandise from tees to hoodies, to bag

Beef Goulash is a great dish to combat those cold winter days. The name originates from the Hungarian word gu

Here's another great way to enjoy rice noodles, almost similar to Flat Noodles with Egg Gravy (Wat Tan Hor) b

Thanksgiving has come and gone and much to my distress, my initial grand plan to post Thanksgiving recipes wer

This is a dish my mom taught me as an easy, no fuss way to prepare squid for the dinner table. The turmeric im

This soup has similar elements to Egg Drop Soup but with more fillings and a significantly sweeter taste. A li

Noodles. It's the one thing I can never get tired of. It's rooted deep in my system where some internal progra

These noodles are easy to like, with plenty of soup to go around. Rather than being tangy, a taste commonly as

This twist on the classic meatloaf is a great main dish that can stretch well with accompaniment of sides. It

Days are shorter and chillier now so casseroles, stews and one pot meals have made a frequent appearance at my

This Cuban stew has a whimsical name and quaint story behind it.  Ropa Vieja is Spanish for 'Old Clothes' whi

Cabbage soup gained popularity through the 'cabbage soup diet', a radical short-term weight loss diet through

I've never been fond of casseroles. Nothing really looked appealing to me, but as usual, there are always ex

Here's an easy way to make asparagus crispy and delicious with very few ingredients at hand. Simply dip the as

This recipe for slow cooker roast is ridiculously easy to make but oh so delicious, especially with all the gr

Spaghetti Bolognese is a wonderful meaty pasta and my all time favorite. Bolognese sauce also known as Ragu Al

This is something you can absolutely die for. The combination of melted butter mixed with fresh curry leaves,

Szechuan Hot and Sour Soup is a weakness of mine, mostly because of the of the sour part. I've had a few of th

This protein packed combination stir-fry works well as both a main dish or side dish with the accompaniment of