Here's a quick way to change up your stuffing for the holidays. I'm the kind of person that's generally indiff

Two days ago I posted one of the sides my family cooks for Thanksgiving: carrot souffle. Here's the other side

Today is one of many recipes I'll be posting for Thanksgiving. I may have started a little late. My timing fo

Some time back I did a seafood version of the honey garlic flavors from crispy honey garlic chicken. It did p

I've been hearing how meatloaf is boring or how no one really likes meatloaf compared to oh, a trendy plate of

Here's a quick and easy recipe that will really surprise you. It all starts with the chicken. Chicken Shawarma

So I was going to post a chicken shawarma recipe today then I realized it was Halloween and I had done nothing

I like making breakfasty stuff. Which is ironic since I never ever eat breakfast and opt for the more time-fri

Here's another easy meal that's kid friendly too. Just a heads up though, this is not going to be pretty. Like

Here's a really simple meal to throw to together that's pretty kid friendly too. It has ground beef, pasta, to

When I cooked up some slow cooker balsamic roast last week and used the leftovers with whatever bread we had

This was something I've always wanted to do. Pictures of stringy, cheesy bread all over Pinterest had me drool

It's slow cooker playing time! I popped this one in the slow cooker at night and woke up to the most amazing

Raise your hand if you like mushrooms. Me too! One of my favorite burgers is the swiss Portobello mushroom bur

Sooo I have a confession. Amid the pumpkin-crazed fall thing, today is my first time playing around with pumpk

I've had some requests for more soups, so here we go! This is one I can happily chow down on because one, it h

I don't know about you, but I love a good Alfredo. It's rich, it's definitely not good for you, but it's oh so

Lately I've been getting lots of honest comments from people who want to cook my stuff and have general quest

Lately I've been rambling on and on about how great pre-made pie crusts are. The first time I ever played arou

Lately I've been playing with pre-made pie crusts. If you know me well enough, you know I can't bake AT ALL. I

So let's talk about how amazing this chicken is. I know I always tell you how this is delicious and that is d

While I'm beefing up my casserole category these next few months, let's touch on a cauliflower au gratin recip

Happy September! Autumn is almost here and that means more comfort food, casseroles, slow cookers, soups and s

Here's a slight variation of my Parmesan and herb crusted chicken recipe posted awhile back. Just a few more s

So I know I have posted a lot of egg recipes lately. And I know that may be the understatement of the year. Bu

If the name isn't enough to catch your attention the taste of this will. It's called eggs in clouds for a reas

I wanted something simple and easy today. Something I could pop in the slow cooker and forget about. At least

How do you spell omelette anyway? I've seen it that way and also as omelet. It confuses the heck out of me and

Let me just say something here off the bat. I love meatballs. If there's any kind of food in the world that ca

These egg nests will make your grumpy mornings not so grumpy. I'm not a morning person so I can relate. But i

I've got to say something here. This stuff is great. Right, I know you're so used to hearing that, the word ha

So Idaho Sunrise. Don't even ask me why it's called that. All I know is I was won over when I saw baked potat

After trying out a recipe for Hibachi rice with yum yum sauce, we'll be continuing the hibachi experience. So

This stuff should be in the Hall of Fame for all things appetizers. Or maybe it's just me. It's just so easy t

I've been slightly more open-minded towards Asian fusion stuff after having a taste of Applebees Asian chicken

Happy 4th of July everyone! If some of you are getting a sense of deja vu, you're spot on. I posted this recip