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Wow your friends at your next get-together! Learn how to make patriotic cupcakes with this easy Firecracker Cu
Posted 8 years ago
Homemade marshmallows are head and shoulders above store-bought. Fresh sweet cherry puree adds beautiful color
Posted 8 years ago
Use up an overripe banana in these tender, delicious banana-oatmeal squares. These treats are low-fat, so it's
Posted 8 years ago
Nothing says summer snack likes s'mores monkey bread! Little balls of sweet bread are coated in graham cracker
Posted 8 years ago
Set aside some fresh seasonal fruit for these strawberry-peach margaritas. They are light and refreshing, perf
Posted 8 years ago
Honor the mothers in your life with this beautiful, decadent cherry cheesecake pastry braid drizzled with choc
Posted 8 years ago
Brunch isn't complete without a decadent drink, like a mocha frappe: a blended drink with coffee and chocolate
Posted 8 years ago
Add a kick to your brunch with huevos rancheros burgers! Spicy chorizo and beef burgers are topped with a poac
Posted 8 years ago
Make your brunch heart-healthy with these cinnamon oat pancakes, made with rolled oats and Greek yogurt, the
Posted 8 years ago
Scottish tattie scones, aka potato scones, resemble pancakes more than typical scones. They combine potatoes,
Posted 8 years ago
#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, c
Posted 8 years ago
Celebrate #BrunchWeek with a fancy Eggs Benedict: a poached egg sits atop a crab cake, topped with tomato Holl
Posted 8 years ago
Snack on baked churros dipped in dulce de leche this Cinco de Mayo! This pastry is traditionally fried, but t
Posted 9 years ago
Chicken verde enchiladas are a fast, delicious way to use up leftover chicken. Add a little fiesta to your wee
Posted 9 years ago
With flavors of pineapple, coconut, mango and lime, you'll transport yourself to the Caribbean with this easy
Posted 9 years ago
For your next picnic, make a batch of this blackberry lemonade. It's sweet, and tart, and very refreshing!  I
Posted 9 years ago
Get kids into the kitchen early to expose them to new flavors and healthy eating. This cherry-apple smoothie i
Posted 9 years ago
French onion grilled cheese stuffs the best flavors of the soup into a delicious sandwich. Compensation was pr
Posted 9 years ago
Once you taste homemade chocolate pot de crème, you'll never make chocolate pudding from a boxed mix again! 
Posted 9 years ago
Cherry chocolate chip meringue cookies are sweet and tart, studded with delicious bits of chocolate. If you li
Posted 9 years ago
Spring leeks star in this quick and easy pasta dish. Mushrooms and sauteed bacon add contrasting flavors and t
Posted 9 years ago
Crab rangoon is a deep-fried crabmeat appetizer popularized by the Polynesian-themed restaurant Trader Vic's i
Posted 9 years ago
Bright, colorful Easter candy cookies are sure to bring a smile to anyone's face. White chocolate cookies are
Posted 9 years ago
Fool your friends and family with these sweet fake-out sliders and fries! Cupcakes are turned into buns, brown
Posted 9 years ago
Donuts can be stored in an airtight container at room temperature for up to two days; or in an airtight contai
Posted 9 years ago
Chicken thighs, milk, cinnamon, lemon and garlic don't seem to be ingredients that pair well together. But giv
Posted 9 years ago
Celebrate the end of winter — and the arrival of fresh spring produce — with this martini made with season
Posted 9 years ago
This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delici
Posted 9 years ago
Need a fast, easy snack for Saint Patrick's Day? Make a batch of these muddy buddies (aka puppy chow): cereal
Posted 9 years ago
Baking cakes puts me in my happy place. I hope the moist, tender crumb of these cupcakes and the bright citrus
Posted 9 years ago
It's Pi(e) Day! I teamed up with 20 food bloggers to celebrate. I made a delicious vanilla-scented peach-
Posted 9 years ago
Embrace your Irish side with this heart-healthy Irish oatmeal bread. Steel-cut oats and whole wheat fiber prov
Posted 9 years ago
Today's #SundaySupper is all about retro foods — dishes that were popular in the 50s, 60s and 70s. Bananas f
Posted 9 years ago
Can't wait any longer for summer? Make yourself some banana liqueur: infuse light rum with the flavor of banan
Posted 9 years ago
Hasselback potatoes look impressive but are very easy! These Spanish-style potatoes are seasoned with paprikaÂ
Posted 9 years ago
Lemon curd is a spread similar to a custard made with eggs, lemon juice, lemon zest, sugar and butter. Don't b
Posted 9 years ago