Hello, readers! Did you have a good Labor Day? We had dinner with my family on Saturday. Got to see the new ad

I have something I need to confess: I have an addiction. I am addicted to Walkers Shortbread. Walkers is a Sco

As I mentioned last week, it felt like the summer was getting away from me, and I hadn't really had the opport

If you're looking for Monday Bites, I've decided to move it to Friday. Thank you to all who've submitted answe

It's recipe swap time, hosted by A Taste of Home Cooking! If you've noticed a decrease in swap posts, it's bec

The summer almost got away from me. Here it is, nearing the end, and all I had done with the delicious summer

I had debated sharing this recipe with you all. To be perfectly honest, I wasn't crazy about it. It's not that

I was so excited to see the response that my Instagram photo of black cherry tomatoes got over the weekend! To

Monday morning again, huh? Are you as "thrilled" about it as I am? The past weekend was BEAUTIFUL, in every wa

This past weekend, I had the opportunity to attend my first-ever food bloggers conference, The Big Summer Potl

I am so mad at myself. I dropped my camera a few weeks ago. The body itself is (mostly) fine, but I broke my z

Have you ever seen these in a grocery store and wondered what they were? They're figs. What are figs? They're

I'm sure you're all familiar with the Philly Cheesesteak: a sandwich with lots of thinly sliced rib-eye beef a

In an effort to eat more fruits and veggies, I've realized that I need to make COMPLETE meal plans. In the pas

Have I mentioned that I don't like pineapple? I've tried. I've eaten it quite a few times, thinking maybe I di

Summer has hit Philadelphia, and hit hard. Temps in the low- to mid-90s, and sky-high humidity. My hair is com

In my family, the Fourth of July means grilling: burgers, chicken smothered in barbecue sauce, steaks, with si

Happy July, readers! Is it just me, or is this year flying by? It's almost time for Americans to celebrate our

When I was pregnant with Liam, I joined a website for pregnant women, mostly for the chat forums. They had a s

It's recipe swap time again, hosted by A Taste of Home Cooking. This round's theme was Cooking or Baking with

My family is very close. I live in Philadelphia, as do my brother and sister-in-law, and my parents live in a

Before I get to the food, I want to express my sincerest thanks to everyone who commented on Monday's post. We

It's Blogger's Choice Recipe Swap time again, hosted by A Taste of Home Cooking. In a blogger's choice swap, w

With me back at a full-time, in-office job, our home life has basically been turned upside-down. When I worked

A little while ago, I was contacted by Cooking Light, inviting me to join the Cooking Light Blogger's Connecti

Pregnancy does weird things to a woman's body, in a number of ways. I mean, our internal organs get jostled an

I got my appetite (mostly) back just in time for a seafood theme recipe, hosted by A Taste of Home Cooking. I

This blog has been very quiet lately, and for that, I apologize. As I announced in an earlier post, I am pregn

I received an email from Nicole of The Giving Table several weeks ago, asking if I would dedicate one post to

Hostess cupcakes. Most can't picture their childhood without them. Being a Philadelphian, we were a TastyKake

Our What's Baking host this month, Beantown Baker, chose sprinkles as our theme! We could either bake somethin

It's recipe swap time again, hosted by A Taste of Home Cooking! This round's theme was desserts—right up my

Considering the blog is named "The Redhead Baker," you're not surprised that I'm a little bit Irish, are you?

Friday, March 1, was Peanut Butter Lovers' Day (not to be confused with National Peanut Butter Day, celebrated

Summary: Vanilla beans add intense vanilla flavor to these cupcakes, don’t leave them out, if at all pos

It's time again for What's Baking, a monthly baking group. This month's host is Brownies and Blondies, and the