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If you don't have an oven-safe wire cooling rack, you can dry the cherries directly on the silicone baking mat
Posted 9 years ago
Fresh raspberry puree creates a pretty pink, fruity swirl inside this tender, buttery pound cake. My foodie fr
Posted 9 years ago
Have a healthier barbecue — lean ground turkey burgers flavored with chili powder and roasted poblano pepper
Posted 9 years ago
Reclaim the lost art of making bread dough by hand! No electric mixer or bread machine is needed to make this
Posted 9 years ago
Equipment needed: 8-inch springform pan; large offset spatula; a 10-inch or larger cake pan
Posted 9 years ago
My favorite summer cocktails in frozen form! The flavors of coconut, mango and pineapple mix together with wh
Posted 9 years ago
Low-fat baked peach donuts: vanilla batter studded with diced fresh peaches! Using coconut milk and dairy-fre
Posted 9 years ago
Everyone's campfire favorite in ice cream form! Milk chocolate s'mores ice cream: milk chocolate ice cream wit
Posted 9 years ago
Grill more than just meat at your next barbecue! Corn on the cob grilled in the husk comes out perfectly mois
Posted 9 years ago
Yield: 1 cup
Posted 9 years ago
Sweet figs contrast with richly-flavored caramelized onions and salty pancetta on this delicious homemade pizz
Posted 9 years ago
Refresh yourself on a hot summer day with a cherry pomegranate mojito: Cuba's signature lime-and mint cocktai
Posted 9 years ago
Your furry friend will go crazy for these healthy apple oat dog biscuits, dotted with blueberries! I'm "picky
Posted 9 years ago
Kids and adults alike will love celebrating this Fourth of July with festive red, white and blue layered Jell-
Posted 9 years ago
When it's too hot to cook, these California-style turkey ciabatta sandwiches will fill you up without heating
Posted 9 years ago
You don't need an open flame to enjoy these s'mores crumb bars.  Bake these bars ahead of time to pack in yo
Posted 9 years ago
Pasta and tender-crisp spring vegetables are tossed in a light, flavorful egg and cheese sauce in this spring
Posted 9 years ago
Dark chocolate morsels and fresh cherries sweeten up hearty whole grain muffins for a delicious breakfast or s
Posted 9 years ago
This nut-free homemade granola is packed with fiber and protein, and can be enjoyed so many ways! For this wee
Posted 9 years ago
A flavorful, filling dessert, ready in less than 15 minutes, for just over 120 calories! Cinnamon vanilla roas
Posted 9 years ago
These spicy little snacks will be the hit of any guy get-together. Jalapeño poppers are doctored up with spic
Posted 9 years ago
These adorable ice cream sundae cupcakes look like the real thing, but won't melt in the summer sun! Perfect f
Posted 9 years ago
"Man Food" is all about big bold flavors, and these chipotle honey lime pulled pork tacos deliver! Make them f
Posted 9 years ago
You can't get this at your local pizza joint: pizza with fontina, tomatoes, olives and prosciutto! Delicious!
Posted 9 years ago
It's Snack Share Wednesday again! I was told by Liam's teacher that last week's snack, whole grain cinnamon ch
Posted 9 years ago
Sorry to start this post off on a somber note, but today is the one-year anniversary of the loss of my baby. W
Posted 9 years ago
Liam's daycare recently implemented "Snack Share Wednesday" — every Wednesday, each child in the class bring
Posted 9 years ago
I had another recipe planned for today, but I bumped it because I *had* to tell you about these enchiladas. Th
Posted 9 years ago
Since Dave's co-workers are having a weight-loss challenge, we've been eating a lot healthier in the Redhead B
Posted 9 years ago
Brunch is my favorite meal. I think it's because I only have brunch out at a restaurant, so there's no cooking
Posted 9 years ago
Many years ago, I visited Detroit. While I was there, my hosts took me to an authentic Mexican restaurant. It
Posted 9 years ago
It's almost Cinco de Mayo, the unofficial holiday of tacos and margaritas! Okay, it's really the commemoration
Posted 10 years ago
Did you know April is Grilled Cheese month? Before the month is over, I wanted to bring you a "fancy" grilled
Posted 10 years ago
Some flavor combinations go really well together: tomato and basil, peanut butter and bananas, strawberries an
Posted 10 years ago
For April's What's Baking theme, our host, Kate from Kate's Recipe Box, chose baking with cheese. What a fun t
Posted 10 years ago
Happy Easter! Sorry for the lack of posts lately. My laptop has officially died. Right now, I'm blogging from
Posted 10 years ago