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Start your day off with a spicy kick, or serve these corn muffins as a side dish to a Tex Mex entree.  I rece
Posted 9 years ago
Hosting a red carpet viewing party? Dress up your dessert table in this tuxedo cake: chocolate cake iced with
Posted 9 years ago
Kick up traditional cinnamon rolls by replacing the cinnamon filling with cinnamon caramel apple chunks. You'l
Posted 9 years ago
I'm celebrating Galentine's Day with this take on chocolate-covered strawberries: cream puffs filled with stra
Posted 9 years ago
Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicio
Posted 9 years ago
Yes, Philadelphia is the home of the cheesesteak, but did you also know that Philadelphia is known for its tom
Posted 9 years ago
When I think of a casserole, I think of an oven-baked comfort dish. This is a breakfast casserole, with polent
Posted 9 years ago
Recreate a discontinued seasonal coffeehouse favorite with this simple eggnog coffee syrup. Use it in your ho
Posted 9 years ago
I've given new flavor to the classic peanut butter blossoms: cocoa powder and espresso plus milk chocolate Her
Posted 9 years ago
Slicing veggies for this leek, mushroom and bacon quiche is a breeze on this new cutting board from CuttingBoa
Posted 9 years ago
Pumpkin butter spread, cinnamon and ginger give these tender shortbread cookies a warm spice flavor. Enjoy the
Posted 9 years ago
Capture all of the flavors of the popular Italian dessert, tiramisu, in these crisp biscotti cookies: chocolat
Posted 9 years ago
This apple sangria is flavored with sweet honeycrisp apples, warm spices and brandy. It's light, refreshing
Posted 9 years ago
This post is sponsored by La Terra Fina, a San Francisco Bay Area maker of delicious dips, spreads and ready-t
Posted 9 years ago
What's better than cup of hot cocoa? Hot cocoa cupcakes! Prepared cocoa adds flavor to the cupcake batter, and
Posted 9 years ago
Take salad from a side dish to the main dish! Baby spinach is topped with sauteed chicken, roasted butternut s
Posted 9 years ago
Some of the best recipes of the Christmas season are those that double as gifts, like this homemade cranberry-
Posted 9 years ago
Being a Philadelphia native, my favorite thing about November is the Wawa Gobbler hot turkey sandwich. I re-cr
Posted 9 years ago
Wow your Thanksgiving guests with this juicy, flavorful turkey. OXO will choose one winner to receive several
Posted 9 years ago
Scare up some Halloween fun with these homemade graham crackers, subtly flavored with pumpkin and spice, dress
Posted 9 years ago
Chocolate chips (also known as morsels) contain
Posted 9 years ago
Pumpkin and warm spices are tossed with rolled oats, flax seed, cranberries and white chocolate in these seaso
Posted 9 years ago
Eating tasty food at home doesn't have to be expensive! This homemade shrimp fried rice costs just $2.30
Posted 9 years ago
These corn and mild cherry pepper quesadillas are a take on elotes — a Mexican street food of corn on the c
Posted 9 years ago
To help raise money for Cookies for Kids Cancer, I've partnered with OXO and made these pumpkin cut-out cookie
Posted 9 years ago
Lamb korma: lamb shoulder braises in a spicy, creamy sauce with veggies, and is served over Indian rice. I hav
Posted 9 years ago
Kick off the autumn season with warm homemade pumpkin bagels, slathered in cinnamon cream cheese or maple butt
Posted 9 years ago
Posted 9 years ago
Bring out a tray of these boozy strawberry shortcake dessert shooters at your next get-together and you'll be
Posted 9 years ago
Turn your favorite brand of pinot noir into a beautiful, dusky purple ice cream! Reduced wine concentrates the
Posted 9 years ago
For day 5 of #IceCreamWeek, I made a homemade version of my favorite sundae from a popular restaurant chain: c
Posted 9 years ago
Coffee and donuts ice cream sandwiches — your wish for an excuse to eat ice cream for breakfast just came tr
Posted 9 years ago
Craving a taste of autumn in the summer? Pumpkin gelato with salted caramel tastes like frozen pumpkin pie! We
Posted 9 years ago
Ice Cream Week continues with White Russian Milkshakes — coffee ice cream, whipped cream vodka and coff
Posted 9 years ago
Treat yourself to an indulgent breakfast: rich French toast topped with blackberry sauce! Garnish with a dollo
Posted 9 years ago
Plums contain lots of natural pectin, so making preserves is easy! Vanilla-plum preserves make a del
Posted 9 years ago