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This recipe is my most versatile chocolate recipe. It's just healthy enough that you don't have to feel guilty
Posted 11 years ago
This recipe is my most versatile chocolate recipe. It's just healthy enough that you don't have to feel guilty
Posted 11 years ago
I've been asked quite a few times how I decided to put the Cowboy Corn Cakes on the front cover of my new cook
Posted 11 years ago
Adapted from Cooking Light.
Posted 11 years ago
A protein-rich pie that's loaded with veggies! Perfect for any meal of the day.
Posted 11 years ago
I hope everyone had an awesome Easter Weekend! That you had lots of ham, lots of chocolate, and lots of sweet
Posted 11 years ago
Gluten and Dairy Free Individual Chocolate Baked Oatmeal will cure your chocolate craving! Having a chocolate
Posted 11 years ago
Spring is the best time for strawberries and dipped in chocolate is even better. These are my Easter version o
Posted 11 years ago
New York Style Cheesecake filled with lots of cookie dough!
Posted 11 years ago
This recipe tastes just like fried ice cream, but no frying or baking required! So easy and SO delicious!
Posted 11 years ago
I love winter. I really do, I love snow and being cold, and even the short days. But even I get anxious for sp
Posted 11 years ago
I don't eat out often; it's just not my thing, much preferring to throw something simple together at home than
Posted 11 years ago
An Easy Egg Florentine over crispy Eggo Waffles
Posted 11 years ago
Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy - this real celebration meal is also a comfo
Posted 11 years ago
 Zesty Orange Bites were created after a friend of mine introduced me to orange sugar. Last year we made Cinn
Posted 11 years ago
Well guys, it’s Monday. I guess it’s back to the daily grind. Sunday holidays have a way of making me want
Posted 11 years ago
I know that the first day of Spring was weeks ago, but for me it finally felt like Spring on Easter! Maybe tha
Posted 11 years ago
Do you remember I had told you I would be making more food from my friend Rhonda’s site, The Kitchen Witch?
Posted 11 years ago
Last fall I was completely mesmerized by an article in Cooking Light called Dessert Goddess Recipes.
Posted 11 years ago
To pan roast frozen corn, simply saute frozen corn in a little olive oil in a heavy skillet. Stir and cook ove
Posted 11 years ago
It's April Fools Day. I never really understood what that was all about, but it sure scared me when I was you
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Going back to my
Posted 11 years ago
Last week seems like an eternity ago!  I worked 3 days, then we drove to Anaheim. Daniel and his buddy Tyler
Posted 11 years ago
Geçtiğimiz hafta gelen bir sürü yemek ve pasta kitaplarımdan denemelere başladım:) O kadar çok kitap a
Posted 11 years ago
Sicilian Nachos – tortilla chips are cleverly replaced with crispy bread and topped off with a savory meat s
Posted 11 years ago
Today marks the official launch of Hallie (from Daily Bites) new eBook, Crazy for Kale. I was more than excite
Posted 11 years ago
Gebakken eendenborst met een krachtige rode wijnsaus.
Posted 11 years ago
Sugar cookie bars are great for serving a crowd. They're soft and chewy and the frosting is to die for! Plus,
Posted 11 years ago
Happy Monday, I hope everyone had a nice Easter Sunday yesterday. My boys had last week off for Spring Break,
Posted 11 years ago
This month’s Twelve Loaves theme is Berries...and I went with a Raspberry Danish.  Bake a bread, yeast or
Posted 11 years ago
You know how most people go on a relaxing vacation to relax? Well, not me. Oh no. I plan a relaxing Easter bre
Posted 11 years ago
What? Who needs 100 pieces of barbecue pork on a stick, you say? Please take one bite. You’ll thank me later
Posted 11 years ago
I am always looking for new ways to make asparagus, unfortunately, I only make it for myself because no one el
Posted 11 years ago
The picture makes the recipe look better than it tastes. With some adjustments I think they'll taste much bett
Posted 11 years ago
Even though weare only an hour away from Seattle, we don't make it up there very often. Since my mom is visiti
Posted 11 years ago
An exquisite strawberry shortcake recipe topped with white chocolate whipped cream
Posted 11 years ago