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I finally bought soft white wheat to use in my grain mill, so naturally I had to make something that is suppos
Posted 11 years ago
Yummy Raspberry Swirl Cheesecake!
Posted 11 years ago
Well, how was your 2012? All-in-all, mine was pretty fantastic! My mom survived a medical scare, and this is w
Posted 11 years ago
I first discovered what Hoddeok was when reading Maangchi's blog. Hoddeok is a sweet pan-fried pancake that is
Posted 11 years ago
This is a recipe I originally found on Pinterest. I decided it would be a great addition to our Christmas morn
Posted 11 years ago
When I went to the Chicago National Chocolate convention last month, I tasted some amazing chocolates. It real
Posted 11 years ago
Coconut milk poached lobster with pineapple curry sauce, purple sweet potato puree and sautéed baby bok
Posted 11 years ago
What do you make for visiting family when you've recently had a flood in your kitchen and your oven and refrig
Posted 11 years ago
It is something that she and her NYC-based spirits biz buddies have been stirring up for the Holidays. It is h
Posted 11 years ago
Snabbt och enkelt recept på kasslerpanna med lite kryddig smak, perfekt för matlådan. Billigt är det ocks
Posted 11 years ago
Can you believe Christmas has come and gone already? It all sort of feels like a dream; I woke up the day afte
Posted 11 years ago
Adapted from Cooking Light.
Posted 11 years ago
Homemade Guacamole Recipe
Posted 11 years ago
Day 28 - Cook, Craft, Create: December 2012 For day 28 of Cook, Craft, Create: December: 2012 I'm sharing one
Posted 11 years ago
Change up pizza night with this quick and easy recipe. Recipe from PocketChangeGourmet.com. Adapted from Land
Posted 11 years ago
Only a few days left of this year and we are gearing up to ring in the new one! But we are still savoring the
Posted 11 years ago
  This is one of those salads that I threw together at the last minute.  I needed a yummy salad to go wi
Posted 11 years ago
This has to be short and sweet today kids.  The fan on my computer has stopped working and everything shuts d
Posted 11 years ago
La vez pasada en un restaurante comí un corte de carne que llevaba arriba un poco de mantequilla de blue
Posted 11 years ago
Oatmeal chocolate cookies are hard to beat. Their edges are crisp, their flavor is sweet, and their texture is
Posted 11 years ago
Sangria is a forgiving concoction, so don’t be hesitant to make adaptions to this recipe. Almost any winter
Posted 11 years ago
This recipe comes from The Big Book of Babycakes Cake Pop Maker Recipes cookbook by Robert Rose Publishers. 
Posted 11 years ago
This is so easy and the combination is amazing!
Posted 11 years ago
Peanut butter cookies made with peanut butter chips and Heath Bits 'O Brickle
Posted 11 years ago
Learn how to make mushroom korma, an easy and simple mushroom side dish for appam, dosa, rotis.  My niece
Posted 11 years ago
Totally refreshing Limoncello Champagne Aperitifs, a mix of sweet limoncello combined with a splash of champag
Posted 11 years ago
Gorgeous champagne cocktail with a hint of cranberry and citrus.
Posted 11 years ago
Posted 11 years ago
This dip is so easy to make and is a definite crowd pleaser!
Posted 11 years ago
Apple cider flavored snickerdoodle-like cookies with a secret caramel center...yum! Ahhh, Fall baking. Lots of
Posted 11 years ago
These lil Creole meatball appetizers have kick and zing and yum! They are definitely not ho-hum like some of y
Posted 11 years ago
Basic guacamole is great but that doesn't mean you can't add a few twists here and there to add variety and, p
Posted 11 years ago
I thought long and hard about posting something gooey, buttery, sweet, and out of this world... NOT! I thought
Posted 11 years ago