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Un clafoutis de brocolis & knackis, une version originale et vraiment très sympa. Je n'ai guère pour hab
Posted 11 years ago
Hot and spicy guntur chicken fry with fresh ground masala
Posted 11 years ago
Makes 65 to 75 small latkes.
Posted 11 years ago
From Joy the Baker (originally from Epicurious)
Posted 11 years ago
  I’m absolutely convinced that Apple is out to get me. I’m serious. That’s the only explanation I
Posted 11 years ago
One of these days I am going to go to New York and more specifically visit Eataly. But until then I will sett
Posted 11 years ago
A spicy, fruity, satisfying cookie!
Posted 11 years ago
Our recipe this week spills a trade secret! It is the original recipe for Pastry Chef Leah Kuo's espresso-lace
Posted 11 years ago
My grandmother grew up poor.  But just as my buddy Christy Jordan would say, she was rich in every way that m
Posted 11 years ago
Soft, chewy blueberry cookie that tastes like blueberry muffins!
Posted 11 years ago
If you're on the lookout for an impressive holiday dish that can take center stage, I have good news for you,
Posted 11 years ago
It's that time of year again!  Dust off your aprons, go grab a deal on flour and sugar (they're on sale every
Posted 11 years ago
Mojitos de granada, esta bebida es perfecta para Navidad por los colores rojo y verde. Una refrescante mezcla
Posted 11 years ago
Braised Short Ribs With Carrots And Fennel
Posted 11 years ago
BBQ Baked Beans are an old fashioned staple that is enjoyed in all the regions of America. This recipe is made
Posted 11 years ago
Question of the day. What could possibly make a simple Coconut Cookie recipe better? One word. Chocolate. I fi
Posted 11 years ago
This is a company impressive stuffed chicken recipe with fresh spinach and mushrooms sauce.
Posted 11 years ago
Since the success of my first batch of biscotti (white chocolate dipped cranberry biscotti)... I have come to
Posted 11 years ago
This salted penuche fudge ice cream topping is way better than your average butterscotch topping. Full of brow
Posted 11 years ago
Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer.
Posted 11 years ago
A classic pizza crust topped with ricotta and roasted vegetables. Quick and easy Friday night dinner!
Posted 11 years ago
There are two things you don't know about me.  1) I've never had biscotti.  2) I've never made biscotti. I k
Posted 11 years ago
Well, this wraps up peppermint week here on AMFT.  I hope you've been inspired and found something new for yo
Posted 11 years ago
I am often asked what foods I miss most from home (Seattle, Washington) and my answer is always without hesita
Posted 11 years ago
The perfect omelet.
Posted 11 years ago
This pizza crust is SO simple! Top it with your favorite veggies, sauce and cheese!
Posted 11 years ago
I have a little recipe binder that I've had since I was in my twenties. Yellow with a cross-stitch look to it
Posted 11 years ago
Thanks cookingwithjax! Apple Pie Oat Author: Todd Hebert Ingredients 1 cup of steel cut oats 3 diced apples 1
Posted 11 years ago
Smothered with a delicious peanutty dressing, this Pad Thai Salad is hearty enough to be a meal on its own. Wh
Posted 11 years ago
This recipe comes straight from Disneyland and is seriously amazing!
Posted 11 years ago
War Cake ...a.k.a. Poor Man's Cake - an easy to make, simple raisin spice cake using common ingredients to cre
Posted 11 years ago
An exquisite chocolate pie in a meringue crust
Posted 11 years ago
Some of you that have been following me from the get-go may remember that I don't celebrate Christmas on the 2
Posted 11 years ago
Cool and creamy mint pie in a chocolate cookie crust
Posted 11 years ago
Normally I like to bring you tried and true recipes that I have used over the years.  But this week I did
Posted 11 years ago
Voila l\'incontournable des tables de fetes de fin d\'année la Buche de noel je vous regroupe toutes les rece
Posted 11 years ago