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Este lunes sin carne pueden deleitarse con un rico falafel. Si nunca los han probado son unas croquetas d
Posted 11 years ago
I made bagels on Saturday.  Lots and lots of bagels.  It was therapeutic. Not to mention that 30 minutes of
Posted 11 years ago
Big & chewy monster cookies! Full of m&m's, oat, peanut butter & chocolate! Easy to make recipe an
Posted 11 years ago
I am always looking for new things to make for tailgating or just snacking on while watching football on a la
Posted 11 years ago
A delicious, classic pumpkin cupcake recipe with cream cheese frosting!
Posted 11 years ago
Recipe adapted from Gluten-Free Makeovers
Posted 11 years ago
A week of meals for college students centered around around chicken recipes.
Posted 11 years ago
A great update on an old classic makes a super moist and delicious bread.
Posted 11 years ago
Guest post from Andrea Anderson Nothing says Fall more than Pumpkins! And nothing tastes like fall more than P
Posted 11 years ago
Vamos con una receta muy simple jamón dulce en salsa de cuatro quesos, que está riquísima
Posted 11 years ago
Let's face it: some recipes need to be babied.  Lot of careful measurements, specific temperatures and choppi
Posted 11 years ago
Babeczki truskawkowe Sezon na truskawki się skończył, ale nie oznacza to, że nie możemy dalej się cieszy
Posted 11 years ago
Toffee Caramel Fruit Dip is made with cream cheese and brown sugar, then loaded with toffee bits. A decadent d
Posted 11 years ago
It must be fall when the coffee houses start selling pumpkin spice lattes! I love them, but don't want to spen
Posted 11 years ago
An easy meal to fix and jam packed with great flavor!
Posted 11 years ago
Recipe Source: Lovin’ From The Oven
Posted 11 years ago
This recipe from Simply Recipes takes all of the classic flavors of deviled eggs and puts them into a great sa
Posted 11 years ago
    It's apple season!!! Here is a healthier way to use up all the apples you've picked at the apple
Posted 11 years ago
Make a Turkey Vegetable Tray for Thanksgiving! These turkey veggie trays are a fun ideas for a Thanksgiving ta
Posted 11 years ago
Mmm Hmm folks! You heard right, Caramel Apple Cupcakes! Can we say fall has arrived in cupcake form? I sure th
Posted 11 years ago
From Can It, Bottle It, Smoke It by Karen Solomon. Be advised: Homemade almond milk is a little grainier than
Posted 11 years ago
The plan was to make super protein powered, grain-free black bean brownies. Somehow I ended up tasting the mix
Posted 11 years ago
This banana bread is darker than some due to the molasses in the recipe, and the coconut palm sugar which is d
Posted 11 years ago
Couple of weeks ago when the temperature dropped from 88 to 46 over night (what the?!) an order was placed for
Posted 11 years ago
Una fantastica torta a strati multicolor, che ricorda l'arcobaleno. Ideale per soprendere i vostri ospiti.
Posted 11 years ago
Despite what I wrote yesterday, I am still somewhat confused; and, I'll have you know, I am not alone.  The c
Posted 11 years ago
This noodle salad is jam-packed with healthy veggies and herbs and tossed with the refreshing Asian flavors of
Posted 11 years ago
A galette is a very simple type of pie. So simple, in fact, that you don’t even need a pie plate to make it
Posted 11 years ago
Making this dough in a food processor is quick and simple, and turns out every time I make it.
Posted 11 years ago
I have noticed that if I don’t eat some sort of high-protein snack within 30-45 minutes of working out, I am
Posted 11 years ago
A fudgy gluten free cookie with toasted walnuts
Posted 11 years ago
I'm doing the pumpkin baking happy dance right now along with every other recipe writer on the planet. Why we
Posted 11 years ago
I'm doing the pumpkin baking happy dance right now along with every other recipe writer on the planet. Why we
Posted 11 years ago
I found this recipe in the September 2012 issue of Cooking Light and I couldn't wait to make it.  It took ver
Posted 11 years ago