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Und weiter geht´s in der Herbstbäckerei! Kurz nach den Zimt Cupcakes habe ich diesen Apple Pie, der Klassike
Posted 12 years ago
Classic creamy, baked macaroni and cheese
Posted 12 years ago
Note – The links in this post are affiliate links meaning if you purchase after clicking on them, I will be
Posted 12 years ago
These No-Bake Chocolate Chip Cookie Treats are like giant, marshmallow-y chocolate chip cookies! These unique
Posted 12 years ago
Bolillos: (Makes 12 rolls)
Posted 12 years ago
A cold 'pudding' after a hot meal or on a hot summer's day.
Posted 12 years ago
Les températures donnent envie de plats qui réchauffent, alors voici un petit colombo d'agneau aux aubergine
Posted 12 years ago
I really liked this weekend. I did....ummmm....nothing. I slept 20+ hours, ate A LOT of food, and watched Disn
Posted 12 years ago
The hot sausage, lemon, and Parmesan cheese makes this dish so flavorful. You won't miss the red sauce.
Posted 12 years ago
THE classic no bake chocolate cookie! It tastes just as good as you remember -- or even better. Make it a trad
Posted 12 years ago
An amazingly simple way to have delicious, crisp European-style crusts and tender insides in your next batch o
Posted 12 years ago
How to Roast Vegetables - Roasted Green Beans
Posted 12 years ago
These Double Chocolate Cookies are perfect for the chocolate lover in your life. They're packed with cocoa pow
Posted 12 years ago
These Double Chocolate Cookies are perfect for the chocolate lover in your life. They're packed with cocoa pow
Posted 12 years ago
Eassy and delicious Kielbasa Kraut Hoagie
Posted 12 years ago
sweet and rich custard with a crunchy topping
Posted 12 years ago
A wonderful combination of rare, juicy lamb topped with a crisp olive oil and pistachio crust.
Posted 12 years ago
Make one of your favorite restaurant soups at home any day of the week with this version of Chicken & Wild
Posted 12 years ago
    You need look no further if you've been searching for the perfect scone recipe. This is it. The
Posted 12 years ago
If there is one thing about living in Bangkok that never ceases to amaze me, it's the  sense of life and acti
Posted 12 years ago
Qualche sera fa sono stata a cena da una mia amica davvero speciale. Lei è una padrona di casa perfetta. Ogni
Posted 12 years ago
Crostini is an appetizer I like making in the fall and winter. The rich flavours of wine , tomatoes, anchovies
Posted 12 years ago
I've found curry recipes to be a little hit and miss... and I will safely say this one was a hit! After my pos
Posted 12 years ago
Posted 12 years ago
Marcella Hazan's recipe for CAULIFLOWER WITH CHEESE SAUCE is the single most visited recipe on my blog. The re
Posted 12 years ago
Fall doesn't start for me until I enjoy my first pumpkin beer. This year, I connected with Dikla from Have Gro
Posted 12 years ago
For more than fifty years I have roasted chicken in a variety of ways. This is the ultimate roast chicken reci
Posted 12 years ago
Cookies made with Biscoff, so good!
Posted 12 years ago
So I'm sure most of you have had lots of candy.  And sometimes you think -- what are we going to do with all
Posted 12 years ago
Pumpkin pie is, in my humble opinion, a perfect ending to a delightful Thanksgiving Day.  I'm all about tradi
Posted 12 years ago
papdi chaat is a popular north indian street food.
Posted 12 years ago
This rich flan with pumpkin, spices and flavored with a touch of bourbon, is an elegant autumn dessert that ca
Posted 12 years ago
  Il fine settimana è scivolato via in un istante allietato dalla splendida giornata trascorsa insieme a
Posted 12 years ago
Cranberry-Walnut Streusel Muffins Serves: 12 Servings Ingredients 1 cup fresh cranberries 1 tablespoon all-pur
Posted 12 years ago
Cette tarte est le dessert qu'il vous faut pour Halloween ou Thanksgiving !
Posted 12 years ago
Remember when the nice people at Land o' Lakes gave me some Cinnamon Sugar Butter Spread, and I made those glo
Posted 12 years ago