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Posted 9 years ago
Find out what makes this take-out classic thee best teriyaki chicken recipe.
Posted 9 years ago
Kamote tops (sweet potato leaves) in citrus vinaigrette
Posted 9 years ago
A quick and simple savory fruit and apple relish/compote to serve with roast pork, ham or even grilled chicken
Posted 9 years ago
I thought I would BEEF it up today with what Mr. Chef would call "man" food--All American Sloppy Joes made in
Posted 9 years ago
I thought I would BEEF it up today with what Mr. Chef would call "man" food--All American Sloppy Joes made in
Posted 9 years ago
This easy Tuna Tetrazzini recipe is a classic casserole made with pasta, tuna, and a creamy-cheesy sauce. Mush
Posted 9 years ago
Adapted from The King Arthur Flour Baker's Companion.
Posted 9 years ago
This red lentil soup is easy to make and requires little more than the occasional stir. Because red lentils fa
Posted 9 years ago
For New Years Eve we decided to stay in with our little ones, but I wanted to make it special so I decided to
Posted 9 years ago
Have your ever tried Costco's churros? If you have, you know what I'm talking about--a hot crunchy exterior wi
Posted 9 years ago
Have your ever tried Costco's churros? If you have, you know what I'm talking about--a hot crunchy exterior wi
Posted 9 years ago
caramel shortcakes Rien que d'évoquer ce nom, j'en ai l'eau à la bouche et mes papilles en salivent d'avance
Posted 9 years ago
Gofio Recipe (Dominican Sugary Corn Powder): a very popular treat for kids decades ago, now we bring you a gre
Posted 9 years ago
Healthy pancakes may sound oxymoronic, but actually they are very possible. And to prove it, here are my Whole
Posted 9 years ago
Deditos de Novia Recipe (Sugar-Coated Guava Biscuits): A great recipe to accompany the afternoon coffee (or te
Posted 9 years ago
Brown Sugar Bourbon Pound Cake
Posted 9 years ago
Adapted from Cooking Light.
Posted 9 years ago
This quick and easy recipe for Pan-Grilled Zesty Turkey Scallopini is packed with flavor. Perfect with a salad
Posted 9 years ago
On Christmas morning we wake up with the kids and look into the stockings and open presents. The kids are so e
Posted 9 years ago
One Bowl Chocolate Fiber Muffins are dessert-like chocolate muffins with a bit of added fiber from bran cereal
Posted 9 years ago
Newfoundland Figgy Duff has nothing to do with figs; raisins were once referred to as figs here & are alwa
Posted 9 years ago
Sliced lamb is presented atop a simple, elegant salad. A perfect first course or a light main course. This sal
Posted 9 years ago
Marshmallow topped brownies with a graham cracker crust
Posted 9 years ago
Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amaz
Posted 9 years ago
Unlike the older mango royale recipe, I have found a way to make the cream filling firm without freezing. My h
Posted 9 years ago
The Perfect Glazed Ham and the easiest too! It's juicy and tender with the easiest, tastiest, glaze ever. This
Posted 9 years ago
Strawberry Chocolate Custard Cream Puffs - light choux pastry shells filled with a combination of homemade cus
Posted 9 years ago
Tomato rice - a mild South Indian rice recipe with tomatoes, chillies, onions, and garlic. Tomato rice or thak
Posted 9 years ago
From Ann Meyers.
Posted 9 years ago
My husband, Desi, was born and raised in Madras (or Chennai, although he insists on calling it Madras still) i
Posted 9 years ago
Fluffy muffins prepared with fresh blueberries, topped with crunchy topping.
Posted 9 years ago
This recipe could not be easier, or taste better. I'd rather eat these than plain oreo's. And I like them SO m
Posted 9 years ago
A peanut brittle with a texture a little softer than a Butterfinger candy bar.
Posted 9 years ago
If your days are as busy and rushed as mine have been lately, perhaps you won't mind if I give barely any intr
Posted 9 years ago
Who Ernest is and why this pancit canton recipe is named after him, click here. The secret to this very inexpe
Posted 9 years ago