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British Indian restaurant (BIR) style Chicken Dhansak can be made in minutes Over the past few years, I have b
Posted 12 years ago
Peanut brittle combined with crispy popcorn makes a sweet treat, indeed! This recipe will yield about 1 pound
Posted 12 years ago
This is a basic poke cake recipe using a box mix, a sweet syrup made from dates, and a vanilla frosting with c
Posted 12 years ago
The weekend needs more deluxe breakfast options that don't leave you feeling all BLAH after the sugar-carb cr
Posted 12 years ago
I'm always on the hunt for new breakfast options and this millet and quinoa with dates and almonds is a superb
Posted 12 years ago
Honey, Cherry and Rum Cake Recipe: A very simple dessert perfect to end your romantic dinner. It's easy to mak
Posted 12 years ago
This is a little fusion fun. My modern take on the classic kimbap, or Korean maki (rice rolls). The sprouts ad
Posted 12 years ago
I don't think there's a cook in the country who doesn't have a split pea soup in their repertoire of winter re
Posted 12 years ago
Coriander rice or cilantro rice is healthy rice dish with lots of vegetables and it has mild coriander flavor.
Posted 12 years ago
Side Note:  Thank you for your positive and encouraging words about the technical difficulties I am having he
Posted 12 years ago
    Some mornings are just busier than others. Thursdays are my day of the week I kind of dread a li
Posted 12 years ago
Closely adapted from Gale Gand
Posted 12 years ago
Homemade pizza night is such a fun night at our house. And it can be any night of the week and should not be i
Posted 12 years ago
You'll love this quick and easy 3-ingredient Taco Meat Recipe! Use it for traditional tacos or use it for a Ma
Posted 12 years ago
     A few days ago, I shared my foolproof recipe for Eye of Round Roast.  I like to choose a big
Posted 12 years ago
I used bangus (milkfish) belly fillet but any firm fleshy fish fillet can be substituted.
Posted 12 years ago
Voici donc la recette de riz cantonnais réalisée pour accompagner mon Porc au caramel... J'adore ce riz bien
Posted 12 years ago
Add these tasty sliders to your menu. Recipe from PocketChangeGourmet.com
Posted 12 years ago
Creamy, velvety, delicious, no-bake cheesecake. Easy-peasy; you may buy prepared crust to make it easier and q
Posted 12 years ago
These delicious cheese filled pies make a great snack or finger food and a quick dinner too..
Posted 12 years ago
In loving memory of my mother, who passed away on 3/15/16, one month after a ruptured brain aneurysm
Posted 12 years ago
Today, I'm guest posting over at my friend Kim's blog, Cravings of a Lunatic. If you haven't visited her site
Posted 12 years ago
I'm very excited to post this recipe! This is the first recipe with a full set of step by step pictures - a re
Posted 12 years ago
Sometimes, a lot of times, my most inspired ideas come to me in the shower.  I don't know what it is about th
Posted 12 years ago
One of the foods that is commonly missed when we start eating a raw food diet is bread. And it is something th
Posted 12 years ago
These honey barbecue sausage Little Smokies are perfect for the Super Bowl, or for any football or house party
Posted 12 years ago
A l'heure des Smartphones, plus besoin de regarder la météo à la télévision : dès le début de la semai
Posted 12 years ago
I started blogging in September 2009 and I can see such a huge movement in where my blogging has gone since th
Posted 12 years ago
No reason to miss chocolate chip cookies! Heaven dipped in coffee. Mmmmmm!
Posted 12 years ago
Recipe from Peter Callahan's recipe Mini Lemon Meringue Pies Serves: 24 mini pies Ingredients 12 ounces refrig
Posted 12 years ago
A sweet and savoury medieval strawberry tart with a flaky and delicious thyme crust.
Posted 12 years ago
UPDATE: I am very sorry for all of the technical difficulties over the last few weeks. I am in the process of
Posted 12 years ago
Adapted from Yankee Magazine.
Posted 12 years ago
We recommend using San Marzano tomatoes (a variety grown in Italy) as the base; we’ve found they’r
Posted 12 years ago
Honestly, I don't even know what a "tea biscuit" is or even if it is anything.  But I thought it sounded pret
Posted 12 years ago
Rien de plus simple que les churros c'est simple et rapide à préparer surtout quand on a des petits gourman
Posted 12 years ago