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This copycat recipe for Cafe Rio sweet pork tacos will become your new favorite. Warning: the creamy cilantro
Posted 12 years ago
Truffes au chocolat blanc et noix de coco     -Les Truffes au chocolat sont des confiseries qu\'on r
Posted 12 years ago
Pumpkin meets pesto meets bruschetta in this delicious flavor "mashup", Pumpkin Pesto Bruschetta.
Posted 12 years ago
Baking with olive oil is easy! Try this apple yogurt bread recipe and enjoy!
Posted 12 years ago
I subscribe to just about every daily deal email list you possibly can. While it does drive me nuts getting an
Posted 12 years ago
2 Points Plus per Burger — Recipe makes 10 Burgers
Posted 12 years ago
Yesterday I was in Michigan, today I am back in Atlanta. Although I enjoy eating out, I have to say that I was
Posted 12 years ago
This recipe is a family favorite in our house!!! One loaf is never enough with 3 kids asking  for seconds!!!Â
Posted 12 years ago
Creamed tuna with peas, or ground beef gravy over mashed potatoes comes to mind when I need comfort food. It i
Posted 12 years ago
A comforting sweet potato soup garnished with cinnamon brown sugar bacon, pepper jack cheese and sour cream.
Posted 12 years ago
There's a few things you need to know right up front about this recipe.  First of all, those cupcakes are abo
Posted 12 years ago
I've a vegetable and fruit package from a local farmer in my neighborhood. He doesn't use any toxins and grows
Posted 12 years ago
Knoflookboter, lekker bij een stokbroodje (of erin) op zondag bij de soep. Echter wat jammer is dat in veel me
Posted 12 years ago
A great recipe to warm you up on a cold night. Recipe from PocketChangeGourmet.com, original source Betty Croc
Posted 12 years ago
Well, if you enter a weekly coop produce subscription, you get surprises. For example chicory, something no on
Posted 12 years ago
Shortbread ghost cookies covered with white chocolate.
Posted 12 years ago
Today I serve you a recipe that I've made for quite a while: Pork lion with caramelized apples. Quick and easy
Posted 12 years ago
Vandaag een gerecht dat inmiddels al jaren op ons menu staat: haagse haasjes. Varkenshaas geserveerd met karam
Posted 12 years ago
This chocolate coffee mousse tart got a full chocolate flavor. A delicious tart to serve in winter, when it's
Posted 12 years ago
Last summer I grew red peppers in my garden. I freezed them until I wanted to use them and today I have plann
Posted 12 years ago
Dit jaar heb ik een mooie peperplant in mijn tuin staan. De pepertjes zaten gedurende een hele korte tijd rood
Posted 12 years ago
As blogged earlier we had with a party of the oldest and I made lavender cupcakes. And they looked great. And
Posted 12 years ago
Chicken Broccoli Casserole with Fried Onion Topping is an American classic. I imagine most families have some
Posted 12 years ago
from Martha Stewart
Posted 12 years ago
Croquette is usually shaped into a cylinder or a disk. Croquette is the perfect vehicle for using leftovers p
Posted 12 years ago
My oldest got a party. And I want some sweets with coffee. My idea: cupcakes with sugar flowers. So cute, alth
Posted 12 years ago
Mijn oudste doet zijn communie. Een feest natuurlijk en na de kerk wil ik ook wat lekkers bij de koffie. Mijn
Posted 12 years ago
It can be really hard to convince people that tofu is good, but if you cook it right, it can actually taste gr
Posted 12 years ago
There are a few things that my husband and I do not agree on: Who is the better poet: Walt Whitman or Dr. Seus
Posted 12 years ago
This post is brought to you in partnership with Costco, National Pork Board, and TheMotherhood. I received a s
Posted 12 years ago
When I posted the recipe for bruschetta with tomatoes, basil, pimiento and cheese, I meant to follow it up wit
Posted 12 years ago
Posted 12 years ago
Creamy quiche filled with broccoli and cheese. Good hot or cold!
Posted 12 years ago
I love holiday baking. Every time a store has its holiday section up, I go and scout the baking supplies. I do
Posted 12 years ago
I have Tori this week and yesterday we baked cupcakes, something she really likes to do. I really think she li
Posted 12 years ago
Get access to a FREE week of school lunch menus I love autumn. I mean, who doesn't? The colors, the crisp, coo
Posted 12 years ago