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I love cannolis.  Really, really, love them.  My brother and I went to this place in South Philly and had th
Posted 14 years ago
When my son was in junior high school Hiroki was one of his closest friends, and they are friends to this day.
Posted 14 years ago
This Gluten-Free Strawberry Kiwi Muffins recipe is a modification of a recipe that I discovered at Cooking Dur
Posted 14 years ago
corn Patties or corn cutlet recipe - crisp melt in the mouth corn patties made with mashed potatoes and stuffe
Posted 14 years ago
From Everyday Food
Posted 14 years ago
(Makes approximately 4 cups )
Posted 14 years ago
Another delicious way to cook adobo: with coconut milk and some chillies! Chicken cooks faster than pork so th
Posted 14 years ago
Be ready for the best salmon recipe you've ever eaten. This Pan-Roasted Salmon is amazing. (Adapted from Cuisi
Posted 14 years ago
Chocolate chip cookies... is there really a perfect recipe? Did Ruth Wakefield truly create the best chocolate
Posted 14 years ago
You don't have to visit Goa(a beautiful state in India) to taste this Goan speciality, an aromatic yummy dish.
Posted 14 years ago
This video and article will show you exactly how to make pork chops perfectly. From the seasoning to the metho
Posted 14 years ago
Chocolate Chunk Oatmeal Toasted Coconut Cookies
Posted 14 years ago
These muffins are so tasty, and make a great breakfast or midday snack! The flavor reminds me of Froot Loops,
Posted 14 years ago
This flavorful vegan soup is a crowd-pleaser, and contains no added salt or oil. Indian Dal Soup Prep time: 20
Posted 14 years ago
Making waffles without oil is pretty unheard of, but oil-free waffles are indeed possible and completely delic
Posted 14 years ago
Traditional cornbread gets a total makeover with this recipe, which uses no butter, eggs, cow’s milk, salt,
Posted 14 years ago
The most common reaction I get from people trying this salad for the first time is, “It tastes like potato s
Posted 14 years ago
This chili looks, smells, and tastes like traditional chili, but without the beef and cheese. It will be a hi
Posted 14 years ago
Sweet yams and greens add a new level of excitement to traditional split pea soup. This recipe is easy to make
Posted 14 years ago
From Everyday Food: Fresh Flavors Fast
Posted 14 years ago
To reduce the sodium, use low-sodium soy sauce and vegetable broth.
Posted 14 years ago
This recipe comes from Debbie, my coworker and fellow foodie friend. Debbie and I work for our local school di
Posted 14 years ago
Spicy chewy ginger cookies.
Posted 14 years ago
Un petit plat de lapin bien relevé comme le titre l'indique.. Je n'avais jamais osé cuisiner le lapin avec t
Posted 14 years ago
These cupcakes have gotten raves from everyone who have tasted it. They're not just pretty but very yummy too.
Posted 14 years ago
I have been feeding my family a lot of salads recently, so another plain, old salad was not going to cut it wi
Posted 14 years ago
We recently visited the Eumundi Markets and the kettle corn has made quite an impression on me.  I felt the
Posted 14 years ago
  Sunday is usually a big day around here for the kids and I. We make snacks for the week, perhaps some e
Posted 14 years ago
I love the summer. The sun is warm and the vegetables are fresh (and cheap!). I've been waiting for the produc
Posted 14 years ago
Konačno sam protekli prvomajski vikend otišla na grunt. I naspavala se. Usput i radila ponešto, ali tamo,
Posted 14 years ago
I love this syrup on pancakes and waffles because it’s sweet, but not “tooth-tingling” sweet like maple
Posted 14 years ago
Our local Fred Meyer has a wonderful meat counter with a very knowledgeable butcher. As I was purchasing a pou
Posted 14 years ago
Drumstick Dal : Indian Lentil made with Drumsticks
Posted 14 years ago
Every time I hear the word chowder, I think of Ace Ventura. Woodstock: What's the password? Ace Ventura: New E
Posted 14 years ago
When you have a sister like mine, a sister who, after high school, chooses individually a faculty as Food Tech
Posted 14 years ago