Easter bank holiday weekend is the perfect time to cook something that takes a little extra time, but with ple

These cakes are more like rich chocolate muffins. They are not as fluffy as sponge cake but they have a deeper

This spice blend is amazing...we use it to make dressing and also use it like a shake on Greek spice or rub. I

Exquisita receta la de arroz primavera ideal para comer acompañada de pollo o pescado.

Delicioso bolo de fubá com leite de coco. Super fofinho, perfeito para comer acompanhado de um c

From Baking with Julia by Dorie Greenspan and Julia Child Excerpt from the book, by Julia Child: Those who are

Matig och god trattkantarellsoppa med mycket smak. Jag gillar att ösa på med lite mer smör än vad som stor

I am a true chocolate lover! One of my favorite desserts are Brownies. I have tried numerous homemade brownie

Jamie Oliver's Chicken and Leek Stroganoff

Even the hard core non-veggie falls for this veggie delicacy of south India… If you are in south India and

My method for fall off the bone baby back ribs cooked on the Big Green Egg.

Lemon Poppyseed Bread is a sure sign that spring is here! Nothing says Easter and springtime more than lemon!

If collard greens aren’t available, you can use large cabbage leaves to make this recipe. PRINT WITHOUT

There's something about the combination of shrimp and pasta that makes my mouth water. Large pieces of delicat

Proscuitto and asparagus come together in a frittata.

This is simply one item you cannot remove from a child's diet. Kids want to feel normal when "hangin' out" wit

Une vraie douceur comme je les aime ce gâteau moelleux & tout léger bananes et ricotta Légère et goût

This easy and delicious recipe will fragrance your house with the spices of Morocco and take your tastebuds on

This morning I watched Jamie Oliver's TED speech on the dietary crisis facing the US (and many other countries

Total Rising time: 2 to 4 hours Recipe from the New York Times via Comma Ca restaurant, Los Angeles

Total Rising time: 2 to 4 hours Recipe from the New York Times via Comma Ca restaurant, Los Angeles

Traditional Ukrainian Babka, or Easter Bread.

If you ask the Southern husband what his favorite steak recipe is, after he gets done telling you how there is

Life's little indulgences in the mornings-- yummy French toast! Simple French Toast Author: The Peach Kitchen

Since my husband needs heat-n-eat meals for the station, I use the grill method and then freeze with a side of

From Jane Maynard at This Week for Dinner…maybe!

Excelente receta de Croquetas de Papas Rellenas de Jamón y Queso, ideal para compartir con amigos.

Chestnuts remind me of joyful times rather than the dishes with it as it is generally roasted during family or

DING! DING! DING! We have a WINNER! (that means I really really like this recipe) Avocados have a wonderfully

  I was kind of surprised. All the freeze warning coming out of Florida and our local grocery store ran straw

Okay, I admit my picture doesn't do the best job of showing off this dish. You'll have to take my word for it,

As I told you yesterday, I love Passover dinner.  The dessert, not so much.  Since the dietary rules for Pas

Not only are they the best I've ever tried, it's nearly as easy as making them from a package but without any

Not only are they the best I've ever tried, it's nearly as easy as making them from a package but without any

Brownies made with olive oil

Excelente receta de esta clásica tarta de la cocina argentina, llamada Tarta Pascualina.