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I have discovered the secret to world peace. Ok, maybe not world peace, but at least momentary joy and happine
Posted 14 years ago
Adapted from The Essential EatingWell Cookbook
Posted 14 years ago
Slender Tantalizing Fruit Bite Appetizers
Posted 14 years ago
Margarita Beer Punch I've always wished I was a beer drinker. Beer looks so refreshing on those commercials b
Posted 14 years ago
Panko is a wonderful thing for fried food. And although traditionally used for dishes like tonkatsu, I like to
Posted 14 years ago
Had it not been my husband’s suggestion, the idea of microwaving pappadam would not have struck my head. Kud
Posted 14 years ago
Brownies that are neither cakey nor too fudge-like
Posted 14 years ago
Who doesn't love Friday nights? My favorite Friday night is when we go to our local Mexican restaurant where t
Posted 14 years ago
I've been off the steel-cut oats bandwagon for a while because I've been addicted to my little breakfast egg q
Posted 14 years ago
Slow cooked chicken, vegetables, and cheese sauce make for a delicious, healthy, and EASY meal served over bro
Posted 14 years ago
Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious.
Posted 14 years ago
I made these sausage rolls for our baby's first birthday party. I wanted to have the food loosely matching the
Posted 14 years ago
Rich Guinness infused chocolate cake dipped in Jameson Whiskey chocolate ganache topped with creamy Bailey's I
Posted 14 years ago
When I was making the pulled chicken slider sandwiches that I shared with you yesterday, I wanted to have cole
Posted 14 years ago
egg curry recipe - spicy egg masala recipe.
Posted 14 years ago
Scrambled Eggs is an easy and quick recipe that can be made for breakfast or brunch. Its a very popular breakf
Posted 14 years ago
A delightful take on the traditional Welsh Rarebit, inspired by the Two Fat Ladies.
Posted 14 years ago
Adapted from Easy Entertaining with Michael Chiarello.
Posted 14 years ago
A budget friendly recipe of macaroni and cheese with hot sauce and canned chicken, all cooked on the stovetop.
Posted 14 years ago
Kingfish with Corn Chowder
Posted 14 years ago
Six - 6 ounce chicken breasts? Since when is 6 ounces of meat a serving size? Hmmmm. In my world 4 ounces is a
Posted 14 years ago
Today's recipe comes from a new site that I recently discovered called $5 Dinners.  She even has a cookbook.Â
Posted 14 years ago
A cross between a traditional Caprese salad and a tart, this Caprese-style salad with goat cheese was inspired
Posted 14 years ago
Calzones are the perfect meal on the go. They are a great way to use leftovers too. Cowboys may like calzone b
Posted 14 years ago
Buttermilk pancakes are thick and spongy with less fat needed to achieve the softness.
Posted 14 years ago
Bacon Jack Breakfast Burritos - kick start your morning with a little spice. These breakfast burritos have bec
Posted 14 years ago
(Makes approximately 14 cups – this may vary depending on the pasta used)
Posted 14 years ago
I think it's safe to say that roasting vegetables with olive oil and Parmesan = yummy. I don't think I'll stea
Posted 14 years ago
¼ cup packed brown sugar 1 can pineapple rings 1½ cups all-purpose flour 2 teaspoons baking powd
Posted 14 years ago
So, those of you who follow me on Facebook know that pretty much every morning I post what I am making for din
Posted 14 years ago
This is the first banana bread I ever made.  I've tried making dozens of banana breads since then, thinking I
Posted 14 years ago
Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a
Posted 14 years ago
If you like rich chocolate this is it. This is not your normal chocolate chip cookie recipe. It is chocolate a
Posted 14 years ago
A white bean dip that is very light as well as refreshing. It has a very Mediterranean flavor as it is season
Posted 14 years ago
Oven baked, tender, succulent dry rubbed ribs with an incredibly flavourful orange ginger and Hoisin, sauce/gl
Posted 14 years ago