De la légèreté dans ce petit dessert bien fruité comme j'aime ! Ben oui, un peu de léger ne fait quand mÃ

I love this salad. I love this salad. I love this salad. Should I say it one more time? I think so. I love thi

Spaghetti and what? Yup, you read it right Spaghetti and Goat Sauce… Am I breaking any rule by making Spa

Mouthwatering with tons of flavor! Adapted from six different recipes!

A healthier version of chocolate chip cookies

We had one last bag of green tomatillos in the freezer, but I didn’t want to use them because it meant there

This was a delicioso dinner y'all.  A seriously delicioso dinner.  Despite what you see on my blog here, I t

Do yourself a favor and don't peel your potatoes. Didn't your mother always tell you that the vitamins were in

(Makes 15 pieces, or 1 – 9X5 pan) Note: Use organic corn products to avoid GMO corn.

One recipe, two names: malfatti (badly made) in Siena, gnudi (naked) in Florence. The result is still guarante

I love dunkin'-- cookies, chaklis, even toast. Any sweet or savory crispy snack just tastes better to me when

This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian

Riquísima receta de milanesas rellenas, muy saludable y de las preferidas de los chicos.

Here is a super easy crockpot meal that is great for a super fast weeknight dinner or a weekend get-together w

Shortcut vegetarian empanada recipe

Fantastiskt gott, fantastiskt enkelt. Ett höjdarrecept för matlådan och för de tillfällen ni ska lyxa til

Last weekend, we were lucky enough to be invited to a brunch.  The thing about being an okay cook is that peo

It all started when I saw Rachel's invitation on FB to join the bread baking event.  This month's theme for t

I admit that last night's turkey meatloaf bombed. I'm not sure what happened there, but while it was edible, i

Quick & Easy Mango Chicken with Chinese Noodles - a super simple, super fast way to have a tasty dinner th

Coconut Chutney Recipe For Dosa, Idli, Medu Vada or other south indian snacks

I first saw this dish in a publication way way back when I was in college and I said to myself that I'm gonna

Will spends so much time in the kitchen with me that sometimes it's hard to decide what to talk about on Monda

How many nights a week do you grab a loaf of French bread, or Italian bread from the bakery at the grocery sto

I think I've mentioned before that I am a potato girl. I love Potatoes...always have. I think I inherited that

A tough roast gets turned into a buttery meat with gravy already made~

Voici un dhaal de lentilles au lait de coco excellentissime... Je vous livre la recette avec les épices et le

From a nutrition standpoint, I've never felt bad about using frozen vegetables; I've always believed (and new

I often fix myself this quick, healthy salad for lunch.  It keeps well in the refrigerator for several da

This salad or appetizer just reminds me of summer.  The color is so vibrant and I like eating lighter as the

Excelente receta de tallarín de atún que compartí con varios amigos cuando estuve por Ecu

Esta receta de judías verdes es muy buena para Semana Santa, puede ser un complemento de arroces, chori

My favorite cookie in the whole wide world is a chocolate chip cookie. What's not to love? All that melty choc

In 2007, I baked my first chocolate cheesecake based on a recipe by Nigella Lawson. A couple of days ago, I ba

My daughter Emily has always loved being in the kitchen with me and today, while we were washing the dishes be

Plantain flowers, a Kerala veggie delicacy that I used to devour while growing up, that too plucked right from