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Voici un clafoutis à nouveau tout droit sorti de mon imagination, un peu comme le gâteau léger aux poires.
Posted 15 years ago
Walking my dog Opie is like an adventure. You never know where it's going to take you, and you're lucky if you
Posted 15 years ago
White Chocolate Cranberry Filled Soft Cookies is my Nanny's Date Filled Cookie Recipe revised with white choco
Posted 15 years ago
ROASTED PORK LOIN WITH CIDER
Posted 15 years ago
My mom passed this recipe on to me years ago. She saw it on a KUTV 2 show. The recipe comes from Debbie Worthe
Posted 15 years ago
Okay, so I am guilty of posting many, many pancake recipes, but what can I say? I get out of bed every weekend
Posted 15 years ago
This is my first icing/frosting cake, technically (I've made a french chocolate pecan torte before). Though I
Posted 15 years ago
My kids have adventurous appetites. If they see me eating it, they are usually game to try too. It couldn't ma
Posted 15 years ago
This is a family favorite. Really basic apple pie. If you get a handy gadget - the Apple-peeler-slicer-corer,
Posted 15 years ago
Prepare yourself for sumptuous pumpkin in every bite!
Posted 15 years ago
Posted 15 years ago
Spicy, salty, a bit pungent with a heady aroma, this classic and very popular Chinese dish from the Sichuan (S
Posted 15 years ago
Pasta Puttanesca with Sausage - a quick and easy dinner using grilled Italian or other sausage. You can have t
Posted 15 years ago
I have fond memories of my mom making this homemade butterscotch pudding for us when I was a little girl, so i
Posted 15 years ago
Posted 15 years ago
Cinnamon Roasted Almonds . . . with just a few simple ingredients, you can make this irresistible tasty snack
Posted 15 years ago
These Garlic Cheese Biscuits are just like the ones they serve at Red Lobster!I have been out of town the past
Posted 15 years ago
A flaky Avocado Brioche made without butter and eggs. This bread has the same flaky texture as a regular brioc
Posted 15 years ago
What if you love pie but don't like crust? Strange as it sounds to me, I have a daughter who doesn't like crus
Posted 15 years ago
It was my birthday this weekend and I decided to save my night out for when the new Twilight movie comes out.
Posted 15 years ago
Roasted Tomato Bruschetta - roasting the tomatoes intensifies their flavour and brings out the natural sweetne
Posted 15 years ago
Je suis rentrée un soir avec l'envie de manger un plat plein d'épices et de saveurs, vous savez ce genre de
Posted 15 years ago
adapted from The Occasional Vegetarian, by Karen Lee.
Posted 15 years ago
Every so often, I post a recipe here that I just can't seem to find the words to describe. This is one of thos
Posted 15 years ago
This delicious dessert is a glory of traditional Jewish cuisine. We added apples and raisins, which are option
Posted 15 years ago
These Butternut Squash Dinner Rolls are full of buttery, sweet flavor with a soft and tender texture. A delici
Posted 15 years ago
We had a full course dinner last night -- this Thai crispy catfish and green mango salad, miso soup, fried Vie
Posted 15 years ago
This is a quick and easy oven baked pork chops recipe that is sure to become a family favorite. Moist and cris
Posted 15 years ago
No, this photo wasn't torn out of an old newspaper, though that was the effect I was going for. Sometimes when
Posted 15 years ago
This recipe is so simple and it's something I love to make as a side dish during the winter and fall seasons.
Posted 15 years ago
You all know that one of my favorite restaurants to eat at while I'm in Utah is Cafe Rio.  When I'm not in Ut
Posted 15 years ago
Oatmeal cookies with butterscotch chips
Posted 15 years ago
This is another recipe that comes from my mom. She has made this for as long as I can remember. The great thin
Posted 15 years ago
Voici un gâteau tout doux, tout moelleux, tout sucré enfin bref une petite merveille, un petit bijou. Il est
Posted 15 years ago
Adapted from Baking From My Home to Yours, by Dorie Greenspan.
Posted 15 years ago
A delicious, probiotic-rich condiment that is very easy to make
Posted 15 years ago