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I love Taste of Home magazine. Anj from Gulf Coast Gram sent me some awhile ago, and I fell in love, so I sign
Posted 15 years ago
L'autre jour, quelqu'un m'a demandé de lui donner des idées pour accommoder les courgettes, avec l'impérati
Posted 15 years ago
The 4th of July is the perfect time to showcase red, white and blue desserts; like this quick and easy Firecra
Posted 15 years ago
After a few requests for this recipe I am finally posting it! I always have to double the recipe because my fa
Posted 15 years ago
A delightful tart asparagus recipe for the grill. Using foil seals in the flavors and makes for easy clean-up.
Posted 15 years ago
And on to part two of frugal food month, the brainchild of Jenn at Frugal Upstate - tuna! Probably just about
Posted 15 years ago
Jenn at Frugal Upstate is hosting a series this month on frugal foods. Last week's "focus food" was eggs. I'm
Posted 15 years ago
There is an older version of adobong kangkong (swamp / water spinach) in the archive of the other blog but it
Posted 15 years ago
Ma petite cuisine prend du plomb dans l'aile !!! Courir à droite à gauche, pour le boulot, pour la nounou, p
Posted 15 years ago
This easy-to-prepare Lemon French Toast with Honey Blueberry Syrup only takes a few extra minutes to create th
Posted 15 years ago
Adapted from The Perfect Scoop, by David Lebovitz.
Posted 15 years ago
This easy baked salmon is made with honey and savory spices; wrapped in foil for a deliciously flaky salmon di
Posted 15 years ago
The name of the dish sounds very Japanese but I doubt if you'll find teriyaki udon listed in the menu of Japan
Posted 15 years ago
This is a Weight Watchers favorite that I created last year. This recipe is really versatile. You can use diff
Posted 15 years ago
Veal Piccata Recipe Type: Main Author: Dutch Valley Veal - Favourite Recipes Serves: 4 Ingredients 1 lb Veal l
Posted 15 years ago
These melt-in-your-mouth poppy seed muffins are made with lemon and coconut and will dance on your taste buds.
Posted 15 years ago
This Key Lime Bundt Cake is to die for!  Moist and full of amazing lime flavor. You know that I love lemon an
Posted 15 years ago
Adapted from Spain and the World Table, by The Culinary Institute of America.
Posted 15 years ago
An easy vegan oatmeal cookie recipe. Try is with your favorite vegetable oil or coconut oil.
Posted 15 years ago
Thee best ham and cheese sliders with onion, drizzled in a tangy buttery sauce, and immersed in melted cheeses
Posted 15 years ago
Once you taste this easy no-bake white chocolate cheesecake recipe, you will never want to BAKE a cheesecake a
Posted 15 years ago
What? You say that it's June and not the season for ginger cookies? Blah. It's always the season for ginger co
Posted 15 years ago
A no bake cereal bar that is all things sticky, tasty, and the perfect treat to take with you on the road, or
Posted 15 years ago
Brownies that are not too cakey and not too fudgy
Posted 15 years ago
Oxford Sausages Author: Chef Martino Ingredients 8 slices white bread, in small crumbs ¾ lb ground pork ¾ lb
Posted 15 years ago
I found this recipe from Melanie at Mel's Kitchen Cafe. She got the recipe from Kristin at efnrecipes.blogspot
Posted 15 years ago
It's tempting to create a food blog dedicated to vegetable spring rolls and nothing else but I don't think it'
Posted 15 years ago
Although these sour cream chicken enchiladas look totally fattening, they are low fat and absolutely scrumptio
Posted 15 years ago
Make a large batch of these meaty, cheesy Italian sausage lasagna rolls and you'll have everyone singing Mama
Posted 15 years ago
I just saw this recipe for Blueberry Sour Cream Pancakes at sisterscafe.blogspot.com and had to give them a tr
Posted 15 years ago
This traditional banana bread features an ingenious twist: It's baked in a canning jar! Such a fun and unique
Posted 15 years ago
Flour tortillas dipped in a homemade enchilada sauce, filled with cheese, rolled up and topped with more sauce
Posted 15 years ago
What to make when it's hot outside and you have a surplus of yogurt? Piña Colada Frozen Yogurt, of course. A
Posted 15 years ago
Jicama Slaw#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Bobby FlayServes: I
Posted 15 years ago
The tender flavor of pork is captured beautifully on the grill. With a zesty marinade this recipe becomes simp
Posted 15 years ago