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A few months ago, I published a coconut curry recipe made with veggies and quinoa, but I always felt like so
Posted 8 years ago
This recipe is dairy-free and refined sugar-free.
Posted 8 years ago
Hello and HAPPY WEEKEND! I am all business today—All business because it’s 55°F outside and I am on my wa
Posted 8 years ago
If you’re looking for the taste of home, then Bizcochos, an old world cookie recipe, is for you.  These sli
Posted 8 years ago
  Love deviled eggs, but looking for something a little out of the ordinary? If you are a fan of pepper j
Posted 8 years ago
It's like guacamole meets chicken salad, and it's MUY delicioso! Avocado is used instead of mayo for a healthy
Posted 8 years ago
These are not like the frozen fish sticks in a box - they are flavor packed and would be great served as fish
Posted 8 years ago
Yummy, buttery, garlicky, herby bread. All good things. And very easy to make since I used pre-made pizza doug
Posted 8 years ago
This Slow Cooker Beef and Broccoli is easy on your wallet and gives you free time to take care of the kids and
Posted 8 years ago
Slow Cooker Beef and Broccoli.
Posted 8 years ago
Meatball Sub Casserole has all of the ingredients of a delicious sub, baked into a hot biscuit base.
Posted 8 years ago
One Pot Creamy Chicken with Mushroom and Leek Rice - a really satisfying and delicious dish and a perfect way
Posted 8 years ago
Gorgeously green veggie loaves full of nutrient dense veggies, low-fat protein, and filling whole-grains! Perf
Posted 8 years ago
These Chickpea Salad Sandwiches are full of texture thanks to a surprising technique. Chickpeas and other puls
Posted 8 years ago
This salad is inspired by what looked like a kale caesar salad I saw at a coffee shop with Greg. I have no id
Posted 8 years ago
I am not usually a huge fan of store-bought desserts, but there are a few desserts from the grocery store that
Posted 8 years ago
Curried chicken noodles in a coconut broth served with an array of delicious toppings.
Posted 8 years ago
Gnocchi aren't really difficult to make once you know the rules. Until then they can be mysterious and tricky,
Posted 8 years ago
You know, meat pies are considered to be Aussie food.  But, shoot me down, I've never really like them.  Why
Posted 8 years ago
Apple Spiced Pork Tenderloin with Stuffing- one of the best pork recipes out there! This pork tenderloin recip
Posted 8 years ago
This is a quick and easy sauce. When I made it, as usual I didn't measure. This is a recipe that depends on ho
Posted 8 years ago
Panko almond crusted fish with quinoa, veggies and a tahini mustard sauce makes for a jam packed weeknight din
Posted 8 years ago
This blueberry pistachio chicken salad is easy, healthy and simple! Adjust the ingredients to taste.
Posted 8 years ago
Vegan Pizza Pasta Sauce a nice new twist.  Simply made from scratch with a blend of vegetables and sauces
Posted 8 years ago
To enjoy pizza with a buttery, crunchy and flaky crust, you have to use Puff pastry sheets... Whenever I buy p
Posted 8 years ago
For a more elegant St Patrick's Day dessert, or just a delicious anytime chocolate indulgence, these Irish Cre
Posted 8 years ago
We both had to have Ken’s big beefy burgers. With St. Patrick’s Day around the corner Patti su
Posted 8 years ago
   Flo Jenna Bourezg LOUBIA FESSASSA (ou loubia bssal ou tomatich) Un plat d'été ou d'hiver et tant qu'il
Posted 8 years ago
Despite being a fizzy classic, I don't think the Moscow mule is as popular as it should be. I'm new to explori
Posted 8 years ago
Banana Sushi, the perfect gluten-free and toddler approved snack.
Posted 8 years ago
Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. It's deli
Posted 8 years ago
The Yogurt Coffee Cake Muffins are so moist and light, one will never be enough. As for the taste, it is a mix
Posted 8 years ago
This gluten-free bacon and kale strata is the perfect dish to enjoy for breakfast or brunch. It's made with eg
Posted 8 years ago
After finally figuring out how to cook tofu and actually have it taste good (see my Sesame Tofu with Broccoli)
Posted 8 years ago
It's National Oreo Day today! One of my favorite days of the year. I first made these Oreo Pudding Pops close
Posted 8 years ago
We were recently gifted with some tuna from our sailing/fishing friends and wanted to put together something w
Posted 8 years ago