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A simple pesto with a bold flavor and endless possibilities.
Posted 9 years ago
Homemade salsa!  It's so easy that it's ready to serve in 5 minutes in the blender or food processor. Yes, 5
Posted 9 years ago
Let me tell you: this Paleo Sloppy Joe recipe certainly lives up to its namesake. It's sweet, smoky, sticky, a
Posted 9 years ago
As much as I do like to go out on a Friday night, I also love staying home. Mixing up some fresh margaritas, s
Posted 9 years ago
AMISH BUTTERSCOTCH CREAM PIE By Kevin Williams AMISH BUTTERSCOTCH CREAM PIE: I feel like I have become an unin
Posted 9 years ago
CSA season is in full swing here in Vermont. The past two years I have had too much on my plate for a garden o
Posted 9 years ago
CSA season is in full swing here in Vermont. The past two years I have had too much on my plate for a garden o
Posted 9 years ago
Here's the perfect scenario-a dense, moist brownie packed with cocoa, polyphenols and bean nutrition-protein,
Posted 9 years ago
Make these Organic Whole Fruit Strawberry Popsicles and you'll never buy the ones in the store again! Why sho
Posted 9 years ago
Tomatillo & jalapeno vodka Mary with cilantro salt is soon going to be your new favorite cocktail!
Posted 9 years ago
Grilling can be easy clean-up. You can do all the prep work ahead of time, let things marinate and cook them u
Posted 9 years ago
Hello friends! This is my first post on the blog, and I am ecstatic! I've got "Happy" by Pharrell on full b
Posted 9 years ago
Blueberry Oatmeal Breakfast Cookies Oh my, it's almost Back to School time... that means early mornings and pa
Posted 9 years ago
Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Lan
Posted 9 years ago
Words of wisdom from me: if you're going to treat yourself, treat yourself right. A mound of rich peanut butte
Posted 9 years ago
This is a sweet and refreshing summer Thai iced tea recipe you can make with only 3 ingredients!
Posted 9 years ago
A sweet and refreshing summer Thai iced tea recipe.
Posted 9 years ago
Indian Spice Blend perfect for any Indian style stir fries.
Posted 9 years ago
All of you people in Tampa know Cigar City and can probably support my claim when I say it's a great craft br
Posted 9 years ago
Creamy, rich and a perfectly spiced frozen dessert. Vegan, gluten free and oil free.
Posted 9 years ago
This Spaghetti Casserole is a great way to change up your dinner rather than just having spaghetti for dinner.
Posted 9 years ago
Growing up I have fond memories of homemade pancakes on the weekends. They were always made from scratch, and
Posted 9 years ago
This masala-roasted pumpkin salad combines gently spiced pumpkin with salty halloumi, crunchy seeds and tangy
Posted 9 years ago
Pork chops are seasoned with garden fresh sage and pan fried until golden brown
Posted 9 years ago
A simple fruit pie that makes fresh berries of the season the star of this classic dessert.
Posted 9 years ago
Lemon glazed donuts filled with strawberry chunks. These donuts are baked, not fried and are super simple to m
Posted 9 years ago
Cherry Pie! In the morning! Whose with me? My absolute favorite thing about Thanksgiving is the fact that I gi
Posted 9 years ago
An easy no-canning recipe for zucchini bread-and-butter pickles.
Posted 9 years ago
If you've ever had a great Zucchini Bread you know what I mean when I say these muffins are surprisingly delic
Posted 9 years ago
I understand I'm totally out of line posting soup recipes in August. But bare with me. Last week, we got a gia
Posted 9 years ago
The new school year is right around the corner and I am always looking for Back to School Lunch ideas. My
Posted 9 years ago
Back home after a week in Belize - another leg on our search for a warmer climate location to call home.  We
Posted 9 years ago
Bakery Style Chocolate Chip Cookies Recipe- Big, soft, chewy, gooey, and most of all delicious bakery-style ch
Posted 9 years ago
A simple, smooth and creamy Nutella pudding.
Posted 9 years ago
What to do when you have too many tomatoes? Make salsa of course! Salsa is a great dip and I often serve it wi
Posted 9 years ago
Tender penne pasta with spinach, parmesan, veggies, all tossed in a light and super flavorful greek dressing!
Posted 9 years ago