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A rich, yet light, flourless chocolate cake made with hazelnut flour.
Posted 10 years ago
Fatayers aux épinards, est une sorte de petit pain farci  aux épinards. Cette spécialité libanaise fait p
Posted 10 years ago
The other day I was at the markets, picking up my veggies and my fruits, and my beloved ginger, when my eyes l
Posted 10 years ago
This is a simple chicken dish that highlights fresh tropical flavors and colors and is perfect for anytime of
Posted 10 years ago
This is a tasty sweet tea that is great as is, but can be spiked with a little vodka and peach schnapps for a
Posted 10 years ago
February, like all cold months, is when my kitchen sees a lot of me. Perhaps because it's the warmest, coziest
Posted 10 years ago
Sultana and Fig Jam Roll is a delicious and moist cake, cooked in a nut roll tin.
Posted 10 years ago
Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso have declared February 5th “World Nu
Posted 10 years ago
 I have 3 different styles of egg drop soup recipes so far, and it's hard to pick which one is my favorit
Posted 10 years ago
How I learned to like Curry Cauliflower. When I see cauliflower I think of my in-laws.  My Father-in-law was
Posted 10 years ago
We are on the countdown to Valentine's Day!! When I think of Valentine's Day I definitely think of dark chocol
Posted 10 years ago
An extra creamy macaroni and cheese, full of flavor thanks to three different cheeses. Adding ham turns it int
Posted 10 years ago
This is the perfect gluten-free pasta dough that can be rolled and cut with the Kitchen Aid pasta attachments.
Posted 10 years ago
Red Velvet Cake seems to be a specialty of everyone's grandmother who grew up in the South. However, being a Y
Posted 10 years ago
Looking for a healthier pancake with a natural syrup free of added sugars but still sweet enough to satisfy yo
Posted 10 years ago
This recipe for Plăcintă is a traditional Romanian pastry filled with a delightful combination of soft chees
Posted 10 years ago
A pretty sloe based cocktail - an English Kir Royale.
Posted 10 years ago
Perfectly warm and cozy spicy soup for cold or rainy days. :-)
Posted 10 years ago
Te ziemniaczane racuchy mogą być fajną przekąską - świetnie się sprawdzą na imprezach, ale nie tylko.
Posted 10 years ago
This can be on the table in under 2 hours and everyone loved it.
Posted 10 years ago
Delicious turkey chili recipe!
Posted 10 years ago
Want dessert without breaking the bank? Read on!
Posted 10 years ago
De welbekende chocolate mousse
Posted 10 years ago
La super soupe pleine de vitamines et d'anti-oxydants: grâce à tous ses légumes et au curcuma frais, qui, s
Posted 10 years ago
"El caldo de gallina, a los muertos resucita" - Proverbio sudamericano Este es un alimento de gran valor nutri
Posted 10 years ago
"El caldo de gallina, a los muertos resucita" - Proverbio sudamericano Este es un alimento de gran valor nutri
Posted 10 years ago
Creamy lemon flavored cream cheese layered over a buttery crust and dusted generously with powdered sugar. Aft
Posted 10 years ago
  QUESO CROCKPOT CHICKEN CHILI WITH ROASTED CORN AND JALAPEÑO Ingredients 1 pound boneless, skinless chi
Posted 10 years ago
This Fig & Maca Valentine???s Day Smoothie is a little bit naughty really??? It???s packed with nutrients
Posted 10 years ago
  Red Velvet Cheesecake Bars Ingredients Crust: 2C chocolate graham cracker crumbs 1/4C granulated sugar
Posted 10 years ago
Delicious and unapologetically nutritious vegan burritos. Modified from ohsheglows.com
Posted 10 years ago
  Spicy Peanut Noodles Ingredients 4 ounces noodles of your choice Olive oil 1 cup small broccoli florets
Posted 10 years ago
Just the name alone has me drooling. Chocolate...caramel...covered...marshmallows... and sea salt. Say it real
Posted 10 years ago
  German Chocolate Cake Ingredients For the Cake 12 tablespoons (1 1/2 sticks) unsalted butter, at room t
Posted 10 years ago
  Meyer Lemon Roast Chicken Ingredients I chicken, cut in pieces (I like to cut the breasts in half for m
Posted 10 years ago
An incredibly creamy soup is achieved using both sweet and gold potatoes. This soup is not only delicious, it
Posted 10 years ago