Lemon-buttermilk cream pie is fresh and tangy from the citrus and the buttermilk, creamy and a bit less sweet.

You'll need a double quantity (2 x 227 g / 8 oz.) of the crème fraîche-horseradish mixture for a

Oats, coconuts, and walnuts mixed with maple syrup and coconut oil make these chocolate granola bars a healthy

Makes 13 buckwheat scones (about ½ inch thick x 3 inches in diameter)

This fudgy chocolate-hazelnut cake is a flourless and dark brownie-like cake covered with a creamy chocolate

This fruity berrycello tastes like a boozy and creamy popsicle and will be a winner at every dinner party. Is

Spicy-sweet cardamom and tart grapefruit bring bright flavors to this gluten-free pink grapefruit-cardamom loa

These banana-peanut butter cookies are my “anytime” cookies because they are perfectly right at any time o

For this avocado-leek soup a pureed avocado does a nice job adding a creamy texture the healthy way and withou

These raspberry-lime mini cakes are best eaten on the same day but they keep moist and fresh for at least two

An easy recipe for an ultra-creamy and decadent white chocolate cheesecake pudding made with a few simple ingr

I used ghee and olive oil will be fine too but if you have duck fat on hand it’s the way to go. Also, yo

You can remove the hazelnuts after roasting and add them right before you eat your chocolate-hazelnut overnigh

Tender Thai chicken meatballs smothered in a creamy coconut curry sauce with Thai-inspired flavors Just to put

A very easy recipe because everything goes into one bowl at once and just needs to be mixed until combined and

You can make this blood orange mimosa by the glass or by the pitcher to serve at a brunch or get-together.

If you are using dark-purple globe eggplant and you want to remove the bitterness, sprinkling salt over eggpla

These apple-hazelnut-buckwheat muffins are the perfect cold-weather treat and they are good for you: dairy-fr

If you don't have time to make a crust, just make a crustless version!

Slice and stash it in the freezer and enjoy it toasted whenever you like.

Use any kind of chocolate you like, even white chocolate will be great (but much sweeter) I prefer a mix of mi

A hearty, fast, and easy recipe for vodka-black bean-pumpkin-tomato soup in which the vodka gives a little kic

Feel free to reduce the amount of sugar if you are using very sweet apples.

You can substitute the same amount brown rice flour for the corn starch.

Can be reheated the next day. Leftovers are great with a fried or cooked egg (yes even for breakfast). You can

Usually, I have whole milk or Greek yogurt (0%) at home and either works great in this recipe.

This recipe for tahini-chocolate granola is refined sugar-free, gluten-free, and dairy-free, can be made vegan

Have you ever thought a sauce tastes so good that you want to slurp it with a spoon? Let’s do it! I took the

Hey, guys! I made gluten free lemon-thyme yogurt muffins for you! Have you ever been told you can't have cake

This apple spice smoothie can be easily made vegan and dairy-free by using milk alternatives like almond or co

Ratatouille made from eggplant, red pepper, zucchini, and lamb topped with a crème fraîche-egg mixture and b

This recipe makes 2- 4 servings, as a side dish or appetizer, pair with a soup or sandwich to make it a meal!

I finally combined apples and peanut butter with my other favorite fruit: chocolate. So I came up with this ch

I am having a hard time thinking about fall in the 90-degree weather we're having here in Atlanta, but fall is

Serve with cooked quinoa, rice or other grain of your choice (optional). You can find harissa in most larger g

This recipe makes about 350 ml / 12 oz.