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Quickly pickled radishes are great on bánh mì sandwiches, grilled meats, salads, and everything else what ne
Posted 8 years ago
Spicy grilled chicken drumsticks with a little heat and nicely balanced spices. They are fall-off-the-bone, ju
Posted 8 years ago
The rosy strawberry cooler is a fruity, French cider-based cocktail with strawberries, grenadine syrup, and ro
Posted 9 years ago
Versatile mini Turkish turkey meatballs with an oriental spin! You can let them hide in salads, dive in soups
Posted 9 years ago
Please don't skip the chocolate glaze! Just don't.
Posted 9 years ago
My mum never insisted on me eating my vegetables. Although she made sure that I eat something at all, it was a
Posted 9 years ago
Marzipan budino with caramelized applesauce is a recipe for a decadent marzipan pudding laced with a bit amare
Posted 9 years ago
Kung Pao or Gong Bao is usually a Chinese chicken dish and a favorite takeout around here. This version of kun
Posted 9 years ago
Whole chicken days are not over, but these roasted chicken breasts with honey, rosemary and red wine cook much
Posted 9 years ago
If red velvet cake would be a soup, it would be this lemony red beet and sweet potato soup! This soup is thick
Posted 9 years ago
An easy recipe for no-fuss, oven-roasted candied pear slices! These chewy pear slices get a caramelized sugar
Posted 9 years ago
Quickly pickled onions saved me from going through my life without the joy of this layered vegetable altogethe
Posted 9 years ago
  Although I already live in the big ATL, urban getaways are still on the top of my list. Last weekend I
Posted 9 years ago
This recipe for stuffed cabbage rolls takes a little more effort than the usual dinner preparation but it’s
Posted 9 years ago
Pork tenderloin doesn’t get as much attention as it should. I am also guilty as charged, I rather enjoy a le
Posted 9 years ago
A light and crisp white sangria with blackberries and rosemary is just perfect for the warm summer nights. A c
Posted 9 years ago
Roasted sunflower seeds, poppy seeds, and carrots, for crunch, flavor, bright color and a moist Weltmeisterbro
Posted 9 years ago
Recipe adapted from Holeman and Finch Public House in Atlanta.
Posted 9 years ago
You gotta try blueberry lavender cream scones because blueberries and lavender are a match made in scone heave
Posted 9 years ago
The downside of moving to a different city every year is you have to leave your friends behind every time. The
Posted 9 years ago
Are you up for a treat? How does iced coffee laced with rum and topped with vanilla ice cream sound? This reci
Posted 9 years ago
Green beans cooked until crisp-tender with flavors from garlic and olives and a hint of lemon for this Mediter
Posted 9 years ago
Easy and fast recipe for pesto with kale and a hint of lemon and caper flavor. Substitute for vegetarian chees
Posted 10 years ago
I don’t know about you, but beside April being the month for the first sunburn on my nose and getting soaked
Posted 10 years ago
The mother of all questions, at least if it comes to banana bread, is for sure: Do we really need another bana
Posted 10 years ago
With this recipe for the greyhound meets elderflower cocktail I obviously missed the peak of grapefruit season
Posted 10 years ago
White chili is one of those comforting weeknight dinners I can knock up while doing laundry, and I am still f
Posted 10 years ago
This time I didn't weigh the ingredients, as exact measurement is not needed. Just use a glass which fits appr
Posted 10 years ago
This recipe for applesauce tiramisu features Greek yogurt-mascarpone cream on ladyfingers layered with applesa
Posted 10 years ago
This recipe for crema di orancello is a spin of the popular Italian limoncello. Like the original limoncello l
Posted 10 years ago
This orange marzipan cake turned out to be striking and a good example of opposites attract. The orange segmen
Posted 10 years ago
This sauerkraut quiche is all about comfort food and comes with loads of cheese, bacon and a potato crust. I p
Posted 10 years ago
Rösti are my recently rediscovered comfort food and I just say it like it is, without wasting my breath: make
Posted 10 years ago
Warm farro cereal for a healthy and tasty breakfast: chewy grains topped with your choice of fruits and nuts (
Posted 10 years ago
I am a late summer birthday girl and can’t actually imagine, how unfair or complicated it is to have a birth
Posted 10 years ago
Vanilla kipferl are vanilla flavored and crescent-shaped almond cookies covered with a decadent amount of pow
Posted 10 years ago