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I toasted the buckwheat groats and millet for a nutty taste. I added no sugar and used dried dates as a sweete
Posted 8 years ago
Top leftovers off with a fried egg for a hearty breakfast
Posted 8 years ago
I came up with this ginger pineapple tea for two reasons, one is the fact that there is a pineapple overf
Posted 8 years ago
Cold-brewed coffee needs to soak for at least 12 hours, but can be made up to 5 days ahead.
Posted 8 years ago
Winter slaw with toasted buckwheat is crunchy and colorful, perfect for the winter season. But don’t let tha
Posted 8 years ago
I have to admit after I started roasting Brussels sprouts, I thought there is no way I would ever go back to b
Posted 8 years ago
This smoked trout pâté is great to nosh on while enjoying a dry Riesling or to serve for guests w
Posted 8 years ago
They are also great for salads and soups.
Posted 8 years ago
You’ll also need a medium-sized ovenproof skillet, flameproof gratin dish or baking pan.
Posted 8 years ago
I can assure you, I haven’t lived under a rock, but Mexican chicken soup was new to me. Mexican food genera
Posted 8 years ago
Youâll also need a medium sized ovenproof skillet, flameproof gratin dish or baking dish.
Posted 8 years ago
This is an easy and fast recipe for sweet rolls {gluten free}, check out my recipe for sweet rolls if you wa
Posted 8 years ago
I waited many years to cook this lamb - yellow split peas soup or any lamb at all. I feel the need to catch up
Posted 8 years ago
Easy recipe for caramel pecan cookies with roasted and buttery pecans and the caramel flavor from the molasse
Posted 8 years ago
This choc moc is actually too easy to make, but here is a recipe anyways. 🙂
Posted 8 years ago
My recipe for hazelnut-chocolate macaroons is less sweet and chewier than many classic macaroons.
Posted 8 years ago
Homemade is the best but boozy and homemade is even better. This cranberry-orange-cinnamon infused vodka is ea
Posted 8 years ago
It’s the middle of fall and I think we all enjoyed a fair share of all kind of pumpkin treats by this time.
Posted 8 years ago
Pear & poppy seed pudding is going to be my lifesaver today! I have an appointment this afternoon, one of
Posted 8 years ago
Happy storm season with appled dark ‘n’ stormy! Unfiltered apple juice softens the bite from ginger beer a
Posted 8 years ago
This recipe for cider-braised turkey thighs with chorizo is a great alternative for smaller Thanksgiving gathe
Posted 8 years ago
It’s the season for red wine, bourbon, and drinks that warm you from the inside. Blackberry-thyme-lemon infu
Posted 8 years ago
This sweet potato and peanut stew with kale is thick and loaded with chunks of sweet potatoes, the peanut butt
Posted 8 years ago
Roasted cauliflower with whipped feta-tomato dip is a perfect appetizer or side dish. It's very easy to make a
Posted 8 years ago
Earlier this week an incident caused an urgent need for these oatmeal hazelnut and cranberry cookies {gluten f
Posted 8 years ago
Usually, I would say Brussel sprouts are nothing to get too excited over but this roasted and jalapeno jelly g
Posted 8 years ago
Sweet, earthy, fruity, tart and crunchy: this baby kale salad with red beets, grapefruit, and apples has perfe
Posted 8 years ago
Hawaiian-inspired recipe for baked Korean chicken wings in a spicy, tangy and sweet sauce with Gochujang A fri
Posted 8 years ago
A gluten-free recipe for crustless New York-style mini-cheesecakes with hazelnuts and caramelized apples on to
Posted 8 years ago
You can "eyeball" the recipe and add a bit more or less of the main ingredients (you can never go wr
Posted 8 years ago
Plums have been one of my favorite fruits for ages. I grew up with two giant plum trees in my backyard and use
Posted 8 years ago
This pineapple coconut pie {gluten free} is southern food at it's best. I just can't believe we are already th
Posted 8 years ago
Although this tipsy black cherry shake looks innocent like a virgin, it’s a bit boozy. Sorry kiddos this on
Posted 8 years ago
Nonni - orange liqueur and prosecco cocktail flavored with fresh mint and citrus. One of Henry James’ famous
Posted 8 years ago
Unfortunately, kefir is not available everywhere, although it’s my first choice for this soup, buttermil
Posted 8 years ago
This apple cider and espresso based BBQ sauce is just right! It's a bit spicy and very flavorful, sweet and ho
Posted 8 years ago